Job Listings

The Sales Executive – Government Segment is responsible for driving revenue from UAE Government, Semi-Government, and institutional accounts for The First Group Hospitality’s Dubai hotel portfolio. The role focuses on building strong relationships with key government stakeholders, identifying new business opportunities, securing accommodation and event-related bookings, and positioning the hotel portfolio as a preferred choice for government travellers. The ideal candidate is proactive, well-connected, and knowledgeable about government procurement processes and travel requirements within the UAE.

Job Summary:   The Bellman is responsible for providing exceptional customer service to hotel guests, especially when it comes to their luggage and transportation needs. They are responsible for greeting guests upon arrival, assisting them with their luggage, and providing information about the hotel's amenities and services. The Bellman must be polite, courteous, and knowledgeable about the local area to provide a positive guest experience.  

As a Front Office Associate, you will be the face of the world’s tallest hotel, delivering a warm welcome, seamless check-in/check-out experiences, and attentive service throughout each guest’s stay. Your professionalism, attention to detail, and guest-first mindset will help define the luxury experience at Ciel. Key Responsibilities: -

Job Summary:   An AC (Air Conditioning) technician is responsible for installing, maintaining, and repairing air conditioning systems . He is  responsible for ensuring that air conditioning units work efficiently and safely, and may also perform preventative maintenance tasks to keep units in good condition.    Responsibilities: -

As a Human Resources Support Specialist, you will be responsible for assisting with various HR functions and providing administrative support to the HR department. Your role will involve managing employee records, coordinating recruitment activities, assisting with employee onboarding and offboarding processes, and ensuring compliance with HR policies and procedures. The ideal candidate should have excellent organizational skills, strong attention to detail, and the ability to handle sensitive and confidential information. - Maintain and update employee records, including personal...

The Finance Supervisor is responsible for overseeing the daily operations of the finance department, ensuring accurate financial reporting, compliance with internal controls, and timely completion of month-end processes. This role supports the Financial Controller in managing accounting functions and helps guide the accounting team to achieve operational efficiency and financial accuracy.   - Supervise day-to-day accounting operations...

Housekeeping Attendant ensures that all guest and colleague areas are maintained to a high standard of maintenance and cleanliness, as assigned by the Housekeeping Management Team and in accordance with the Company policies, procedures and standards as laid out by the management to ensure maximum guest satisfaction.   KEY RESPONSIBILITIES - Attends the morning/evening briefing at the beginning of the shift. -

As an Assistant Housekeeping Manager, you will work closely with the housekeeping team to ensure efficient operations and exceptional service delivery. Your responsibilities will include supervising staff, inspecting rooms and public areas, coordinating tasks, and ensuring adequate inventory levels. The ideal candidate will have strong leadership skills, a keen eye for detail, and a passion for delivering outstanding housekeeping services in a hospitality environment.   - Assist in overseeing the daily operations of the housekeeping department, including room cleaning, public area...

As a Training and Quality Coordinator, you will support the Learning & Development and Quality teams in delivering engaging training experiences and maintaining exceptional service standards. You will play a key administrative and operational role in executing training programs, managing quality audits, and ensuring that team members embody Ciel’s commitment to excellence. Key Responsibilities:

The Commis II assists the kitchen team in food preparation, cooking, and plating to maintain consistent food quality, hygiene, and presentation standards. The role supports senior chefs in mise en place, daily operations, and maintaining kitchen cleanliness, ensuring guest satisfaction through timely, well-executed dishes.   - Prepare ingredients (cutting, peeling, portioning) according to recipes and chef instructions.

The Housekeeping Supervisor is responsible for the operational efficiency of all housekeeping areas and the service delivery of those areas within budgeted guidelines.   KEY RESPONSIBILITES - Supervise the implementation of housekeeping standards and procedures in relation to: - Bedroom service - Bathroom...

SUMMARY   To ensure that all guest and colleague areas are maintained to a high standard of maintenance and cleanliness, as assigned by the Housekeeping Management Team and in accordance with the Company policies, procedures and standards as laid out by the management to ensure maximum guest satisfaction.   KEY...

Job Purpose: The Food and Beverage Associate will be responsible for ensuring that all guests have a positive and memorable dining experience at the establishment. This includes taking orders, serving food and drinks, and ensuring that guests have an enjoyable experience.   Key Responsibilities:   - Welcome guests as they arrive, introduce...

The Commis III is an entry-level position in the kitchen brigade. The role supports senior chefs in basic food preparation, cleaning, and mise en place. The Commis III ensures a high standard of hygiene, assists in producing quality dishes, and contributes to smooth kitchen operations while developing culinary skills.   - Assist in the basic preparation of ingredients (washing, peeling, chopping, marinating, portioning, etc.). -

- Greet and serve guests in a friendly, timely, and efficient manner - Take accurate food and beverage orders and relay them to kitchen/bar staff - Provide menu recommendations and upsell where...

- Welcome guests with warmth and professionalism - Perform check-in, check-out, and reservation procedures efficiently - Manage guest accounts, billing, and payments with accuracy -

The Finance Executive is responsible for supporting the daily financial operations of the hotel, including accounts payable, receivable, bank reconciliation, revenue auditing, and reporting. This role ensures accurate financial record-keeping and compliance with internal controls and statutory regulations. - Assist in the preparation of daily, weekly, and monthly financial reports. -

SUMMARY   To ensure that all guest and colleague areas are maintained to a high standard of maintenance and cleanliness, as assigned by the Housekeeping Management Team and in accordance with the Company policies, procedures and standards as laid out by the management to ensure maximum guest satisfaction.   KEY...

SUMMARY   To ensure that all guest and colleague areas are maintained to a high standard of maintenance and cleanliness, as assigned by the Housekeeping Management Team and in accordance with the Company policies, procedures and standards as laid out by the management to ensure maximum guest satisfaction.   KEY...