Job Listings

- Implement the PPM Program and schedule of all kitchen and laundry equipment’s in the Hotel.  - Follow up local authority requirement maintenance plan for kitchen equipment’s. - Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP. -

Commis should demonstrate initiative at all the times and seek own solutions to the minor obstacles that occur from time to time, have strong desire to improve skills and knowledge and produce own work in accordance with deadlines. Commis is responsible for preparation and service of hot and cold dishes, for the section, for ordering and stock rotation where necessary. - Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present - Prepare, and when...

Effectively monitor the daily operations of the respective given area within your respective outlet, including provide support and guidance to fellow outlet Chef de Cuisine, Sous Chef and Junior Sous Chef  to ensure success and effective operation ending in a positive guest experience. - Ability to create recipes and support material, i.e., recipe cards, descriptions, and pictures, and to read and visualize same. - basic knowledge of hotel ordering system - To be fully aware of all menu item, their recipes, method of production and presentation standards. -

The Housekeeping Supervisor is responsible for the operational efficiency of all housekeeping areas and the service delivery of those areas within budgeted guidelines.   KEY RESPONSIBILITES - Supervise the implementation of housekeeping standards and procedures in relation to: - Bedroom service - Bathroom...

Responsibilities: - Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present - Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service. - Actively participate in...

Responsibilities: - Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present - Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service. - Actively participate in...

- Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces. - Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter. - Have full knowledge of F&B menu items to assist guests and waiting staff where needed. - Attend all F&B menu item related trainings. - Have full...

Job Summary: A Guest Relations Supervisor is responsible for managing the guest experience and ensuring that guests have a pleasant and enjoyable stay at a hotel or resort. They oversee a team of guest relations staff and work closely with other departments to ensure that guests' needs are met.    Responsibilities: - Managing the guest relations team and ensuring that all...

The Director of IT – Hospitality is responsible for leading, managing, and continuously improving all technology systems supporting hotel and restaurant operations. This role ensures that IT platforms enable exceptional guest experiences, operational efficiency, and business scalability across hospitality assets.

- Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces. - Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter. - Have full knowledge of F&B menu items to assist guests and waiting staff where needed. - Attend all F&B menu item related trainings. - Have full...

The Senior / Asset Manager (Revenue) – Hotel Asset Management is responsible for a portfolio of hotels to create asset value through the execution of an investment strategy with a profound focus on revenue management. The candidate will support the revenue management function for the asset management department by providing strategic guidance to support hotels and ensuring room revenue is maximized through effective pricing and inventory management. The candidate will act as an Owner Rep and represent the asset manager’s interest in revenue management at the property level by assessing the strategies proposed by each hotel and by monitoring the execution. The role also involves the implementation of ad-hoc projects, subject to each property and...

The runner is responsible for delivering great service to all guests, being knowledgeable and professional in doing so. The runner is mostly responsible for running the food and beverages to the guests and having good communication with the waiting staff and kitchen. - Responsible for doing all preparations before and during service, like preparing serving cutlery and breadbaskets. - Making sure to work with clean equipment and surfaces. - Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.

- To report for duty punctually wearing the correct uniform and name badges at all times. - Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. - Take orders from his/her Chef de Partie and carry them out in the correct manner. - Collaborate with...

The Club Lounge Agent is responsible for the set-up, clearing and cleanliness of the Lounge area in safe and efficient compliance with policies and procedures and brand standards. Must deliver personal service to our VIP Guests and complies with all guest service basics such as proper uniform, name tag and proper guest greetings. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management.  

  The Performance Marketing Manager is responsible for planning, executing, and optimizing paid digital marketing strategies that drive qualified traffic, bookings, and revenue across TFG Hospitality’s digital ecosystem. This role focuses on data-driven acquisition, conversion optimization, and ROI, working closely with agencies, internal stakeholders, and cross-functional teams to maximize commercial performance.   - Own and execute performance marketing strategies across paid digital channels to drive traffic, bookings, and revenue for all TFG Hospitality brands and websites. - Plan, launch, and optimize paid media campaigns across key markets,...

The Digital Intern provides hands-on support across digital marketing, content, and website activities for TFG Hospitality. This role is ideal for a student or recent graduate looking to gain practical experience in digital marketing, website management, content creation, and performance tracking within a fast-paced hospitality environment.   - Support the digital marketing team with day-to-day tasks across websites, content, paid media, and email marketing. - Assist with updating and maintaining website content using CMS platforms (e.g. WordPress). - Upload and format content including text, images, and offers, ensuring accuracy and brand...

The position of Security Supervisor is responsible to protect and safeguard all hotel guests, employees, their belongings and all hotel assets under the guidance of the Chief Security Officer. S/he assists in coordinating the Security operations of the hotel in line with Wyndham standards to ensure maximum efficiency and guest satisfaction and promotes the desired work culture.   - Have a thorough understanding and knowledge of all hotel related services and products, have the ability...

The Fire Alarm Control Panel Operator is responsible for the continuous monitoring and operation of the hotel’s fire alarm and life safety systems to ensure the safety of guests, employees, and property. The role ensures full compliance with hotel brand standards and UAE / Dubai Civil Defence (DCD) regulations and supports effective emergency response at all times. - Continuously monitor the Fire Alarm Control Panel (FACP) and associated life safety systems including LPG, fire pumps, smoke management panels, and back-up generator monitoring...

POSITION SUMMARY   Responsible for providing data-driven insights and analytical support to maximize Food & Beverage revenue, profitability, and operational efficiency across restaurants, bars, banquets, and catering operations.   The role transforms raw data into actionable insights by analyzing sales mix, menu performance, pricing, cost of goods, labor productivity, and guest behavior. The analyst partners closely with F&B...

- Review the daily production sheets with demi or chef de partie or sous chef when the first is not present. - Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service. - Actively participates in training of culinary skill to junior talent and apprentices