Chef De Partie - Pastry Artist

Be part of an iconic hospitality landmark

Ciel Dubai Marina, part of IHG Hotels & Resorts’ prestigious Vignette Collection, is set to redefine luxury as the world’s tallest hotel. The First Group’s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.

Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for Best International Hotel Architecture and Best Hotel Architecture Arabia. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

The Chef de Partie – Pastry Artist is responsible for managing a designated pastry section within the hotel’s kitchen, ensuring the consistent production of high-quality desserts, breads, and pastry items. This role combines technical pastry expertise with creativity, contributing to menu development and presentation while maintaining hotel standards, food safety, and operational efficiency.

• Oversee daily operations of the assigned pastry section, ensuring smooth and timely production for outlets, banquets, and events

• Prepare and present a wide range of pastry items including desserts, cakes, plated desserts, viennoiserie, breads, and showpieces as required

• Ensure consistency, quality, and portion control in line with hotel standards and recipes

• Contribute creatively to dessert menus, seasonal offerings, and special event concepts, showcasing artistic pastry techniques

• Supervise, train, and mentor Commis Chefs and kitchen trainees within the pastry section

• Maintain high standards of cleanliness, hygiene, and food safety in compliance with HACCP and hotel policies

• Monitor stock levels, assist with ordering, and minimize waste through proper planning and storage

• Coordinate with other kitchen sections to ensure efficient service and timely delivery

• Ensure equipment is used correctly and maintained in good working condition

• Support the Pastry Sous Chef and Executive Pastry Chef with menu testing, tastings, and presentations

• Proven experience as a Chef de Partie – Pastry or Senior Pastry Chef in a hotel or high-volume hospitality environment

• Strong technical pastry skills with an eye for detail, presentation, and creativity

• Knowledge of modern pastry techniques, classic desserts, and international pastry trends

• Ability to work under pressure in a fast-paced hotel kitchen

• Leadership and communication skills to guide junior team members

• Solid understanding of food safety, hygiene, and kitchen operations

• Culinary or pastry qualification from a recognized institution preferred