Commis I

Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai’s thriving JVT community.

The hotel offers a diverse selection of dining venues—including Farmer’s Common, Neighbourhood Brew, our homegrown Risen Café and Artisanal Bakery, and our poolside restaurant and bar—alongside dedicated family-friendly spaces, a Kid’s Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants & Beach Club on the Palm Jumeirah, with complimentary shuttle services.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

The Commis I supports the kitchen team by preparing ingredients, assisting with food production, and maintaining high standards of hygiene and quality. This role requires basic culinary skills, a willingness to learn, and the ability to work efficiently in a fast-paced hotel kitchen environment.

• Assist in the preparation and cooking of food items according to standard recipes and instructions

• Carry out basic cooking tasks under the supervision of senior kitchen staff

• Ensure all food preparation areas are clean and organized at all times

• Follow hotel standards for food quality, portion control, and presentation

• Adhere strictly to food safety, hygiene, and sanitation standards

• Assist with receiving, storing, and rotating food supplies

• Minimize food waste and report spoilage or shortages

• Support the kitchen during service periods as required

• Minimum 2 years of experience in a western kitchen environment

• Basic knowledge of food preparation and cooking techniques

• Understanding of food safety and hygiene standards

• Ability to work well in a team-oriented environment

• Strong attention to detail

• Ability to work under pressure and during peak service hours

• Willingness to learn and take direction

• Good time management and organizational skills