Bartender

Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai’s thriving JVT community.

The hotel offers a diverse selection of dining venues—including Farmer’s Common, Neighbourhood Brew, our homegrown Risen Café and Artisanal Bakery, and our poolside restaurant and bar—alongside dedicated family-friendly spaces, a Kid’s Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants & Beach Club on the Palm Jumeirah, with complimentary shuttle services.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.

About The First Group Hospitality 

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

The Bartender is responsible for providing exceptional beverage service to hotel guests in a friendly, efficient, and professional manner. This role includes preparing and serving alcoholic and non-alcoholic beverages, maintaining bar cleanliness, handling guest payments, and creating a welcoming atmosphere that reflects the hotel’s service standards.

Key Responsibilities
• Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to standard recipes
• Greet guests warmly and take beverage orders promptly
• Engage with guests to provide recommendations and enhance their overall experience
• Maintain cleanliness and organization of the bar area, including counters, glassware, and equipment
• Monitor guest alcohol consumption and follow responsible service guidelines
• Handle cash, credit card transactions, and POS systems accurately
• Restock bar supplies and assist with inventory control
• Follow all health, safety, and sanitation regulations
• Coordinate with servers and kitchen staff to ensure smooth service
• Open and close the bar according to hotel procedures

• Previous bartending experience preferred, ideally in a hotel or upscale hospitality environment
• Knowledge of cocktails, spirits, wine, and beer
• Excellent customer service and communication skills
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and cleanliness
• Basic math and cash-handling skills
• Flexible availability, including evenings, weekends, and holidays