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Job Summary
At The First Group Hospitality, Exclusive Private Members' Club, we are looking for an engaging and service-driven Specialty Restaurant Supervisor to support the delivery of distinctive and memorable dining experiences for our members and guests. The role provides hands-on leadership during daily service, guiding the team while maintaining the personalized service, product knowledge, and attention to detail expected within the Club.
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We are seeking a Linen & Uniform Attendant to manage the distribution, collection, care, and organisation of linen, uniforms, and textiles. Responsibilities include, but are not limited to:
- Receive, sort, count, store, distribute, and collect linen and uniforms.
- Issue uniforms to staff according to role, size, shift, and operational requirements.
- Maintain accurate records of linen, uniforms, stock levels, issues, returns, damages, and replacements.
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The Specialty Chef de Cuisine is responsible for leading the culinary operations of an assigned specialty dining concept within an exclusive luxury destination.
The role oversees menu development, food preparation, kitchen standards, team performance, cost control, and daily service delivery. The successful candidate will combine strong culinary expertise with leadership, creativity, commercial awareness, and a commitment to delivering an exceptional dining experience.
Key Responsibilities
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Job Summary
At The First Group Hospitality, Exclusive Private Members' Club, we are looking for a dynamic and service-driven Assistant Restaurant Manager to support the delivery of exceptional dining experiences for our members and guests. The role works closely with the Restaurant Manager to lead daily operations, develop the team, and maintain consistently high standards of personalized service, quality, and operational...
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We are seeking a Linen Supervisor to oversee the efficient management, cleanliness, and availability of all linen and textile items across the club. Responsibilities include, but are not limited to:
- Supervise the daily operation of the linen room and related storage areas.
- Manage the receipt, sorting, counting, storage, distribution, collection, and return of linen.
- Maintain accurate records of linen stock, usage, deliveries, losses, damages, and replacements.
- Ensure sufficient supplies of bed linen, towels, table linen, uniforms,...
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Job Summary
At The First Group Hospitality, Exclusive Private Members' Club, we are looking for an accomplished and commercially minded Specialty Restaurant Manager to lead a distinctive dining concept and deliver exceptional experiences for our members and guests. The role combines refined service leadership, culinary collaboration, team development, and commercial performance to establish the restaurant as a signature dining...
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We are seeking a Public Area Attendant to maintain exceptional cleanliness, presentation, and hygiene standards across the club’s public spaces. Responsibilities include, but are not limited to:
- Clean and maintain public areas, including entrances, lounges, corridors, washrooms, dining areas, terraces, and shared facilities.
- Ensure all public spaces are presented to luxury standards.
- Dust, vacuum, mop, polish, sanitise, and arrange public areas as required.
- Replenish washroom...
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Job Summary
At The First Group Hospitality, Exclusive Private Members' Club, we are looking for an energetic and service-focused Food & Beverage Runner to support seamless dining experiences for our members and guests. The role plays an essential part in connecting the Culinary and service teams, ensuring orders are delivered promptly, accurately, and with the presentation standards expected of the Club.
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Job Summary
At The First Group Hospitality, Exclusive Private Members' Club, we are looking for a polished and service-driven Waiter / Waitress to deliver attentive, personalized, and seamless dining experiences for our members and guests. The role requires genuine hospitality, strong product knowledge, and an intuitive approach to service while consistently reflecting the distinctive standards of the Club.
Key...
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The Sous Chef supports the Executive Chef in managing daily culinary operations and ensuring that food is prepared, cooked, and presented to the highest standards of quality, consistency, creativity, hygiene, and service within an exclusive luxury destination.
The role provides leadership across the kitchen team, supports menu execution and development, maintains operational standards, and assumes responsibility for kitchen operations in the absence of the Executive Chef.
Key Responsibilities
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The Chef de Partie is responsible for managing an assigned kitchen section and ensuring the preparation, cooking, and presentation of food meet the highest standards of quality, consistency, hygiene, and service within an exclusive luxury destination.
The role provides direction to junior kitchen team members, maintains efficient section operations, and supports the wider culinary team in delivering exceptional food for regular service, private functions, events, and special occasions.
Key...
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The Demi Chef de Partie supports the management of an assigned kitchen section and assists in preparing, cooking, and presenting food to the highest standards of quality, consistency, hygiene, and service within an exclusive luxury destination.
The role works closely with the Chef de Partie and Sous Chef to ensure efficient kitchen operations, consistent food production, proper team coordination, and smooth service delivery.
Key Responsibilities
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Job Summary
At TThe First Group Hospitality, Exclusive Private Members' Club, we are looking for a creative and accomplished Bartender / Mixologist to deliver distinctive and personalized beverage experiences for our members and guests. The role combines expert mixology, contemporary beverage knowledge, and refined service to create signature experiences that reflect the quality and...
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The Commis I supports the culinary team in preparing, cooking, and presenting food to the highest standards of quality, consistency, hygiene, and service within an exclusive luxury destination.
The role assists with the day-to-day operation of an assigned kitchen section, performs a range of food-preparation and cooking duties, and supports junior kitchen colleagues when required.
Key Responsibilities
- Prepare and cook...
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The Commis II supports the culinary team with the preparation, production, and presentation of food to the required standards of quality, consistency, hygiene, and service within an exclusive luxury destination.
The role assists with daily kitchen operations, maintains an organized workstation, follows instructions accurately, and contributes to the smooth delivery of food for regular service, private functions, and special occasions.
Key Responsibilities
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We are seeking a Villa Attendant to provide exceptional housekeeping, guest service, and daily villa support for members and guests. Responsibilities include, but are not limited to:
- Maintain the cleanliness, presentation, and overall standards of assigned villas.
- Clean and prepare bedrooms, bathrooms, living areas, dining areas, kitchens, terraces, and outdoor spaces.
- Make beds, change linen, replenish amenities, and maintain guest supplies.
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Job Summary
At The First Group Hospitality, Exclusive Private Members' Club, we are looking for a passionate and skilled Barista to deliver exceptional coffee and beverage experiences for our members and guests. The role combines craftsmanship, product knowledge, and personalized service while ensuring every beverage reflects the quality and distinctive standards of the Club.
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The Kitchen Steward is responsible for maintaining the cleanliness, hygiene, organization, and smooth operation of kitchen and food-service areas within an exclusive luxury destination.
The role supports the culinary and Food and Beverage teams by ensuring that equipment, utensils, work areas, and service items are consistently clean, sanitized, organized, and readily available.
Key Responsibilities
- Clean and sanitize...
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We are seeking a Housekeeping Supervisor to support the smooth delivery of housekeeping operations and maintain exceptional cleanliness and presentation standards. Responsibilities include, but are not limited to:
- Supervise daily housekeeping activities across the club’s facilities.
- Allocate tasks, prepare schedules, and coordinate shift coverage.
- Inspect bedrooms, lounges, washrooms, public areas, guest facilities, and back-of-house spaces.
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Job Summary
At The First Group Hospitality, Exclusive Private Members' Club, we are looking for a passionate and service-driven Café Supervisor to lead the day-to-day café experience for our members and guests. The role combines hands-on operational leadership with personalized service, team development, and a strong focus on product quality, presentation, and consistently high Club standards.
