Job Listings

SUMMARY   To ensure that all guest and colleague areas are maintained to a high standard of maintenance and cleanliness, as assigned by the Housekeeping Management Team and in accordance with the Company policies, procedures and standards as laid out by the management to ensure maximum guest satisfaction.   KEY...

Job Purpose: The Food and Beverage Associate will be responsible for ensuring that all guests have a positive and memorable dining experience at the establishment. This includes taking orders, serving food and drinks, and ensuring that guests have an enjoyable experience.   Key Responsibilities:   - Welcome guests as they arrive, introduce...

The Commis III is an entry-level position in the kitchen brigade. The role supports senior chefs in basic food preparation, cleaning, and mise en place. The Commis III ensures a high standard of hygiene, assists in producing quality dishes, and contributes to smooth kitchen operations while developing culinary skills.   - Assist in the basic preparation of ingredients (washing, peeling, chopping, marinating, portioning, etc.). -

- Greet and serve guests in a friendly, timely, and efficient manner - Take accurate food and beverage orders and relay them to kitchen/bar staff - Provide menu recommendations and upsell where...

- Welcome guests with warmth and professionalism - Perform check-in, check-out, and reservation procedures efficiently - Manage guest accounts, billing, and payments with accuracy -

The Finance Executive is responsible for supporting the daily financial operations of the hotel, including accounts payable, receivable, bank reconciliation, revenue auditing, and reporting. This role ensures accurate financial record-keeping and compliance with internal controls and statutory regulations. - Assist in the preparation of daily, weekly, and monthly financial reports. -

SUMMARY   To ensure that all guest and colleague areas are maintained to a high standard of maintenance and cleanliness, as assigned by the Housekeeping Management Team and in accordance with the Company policies, procedures and standards as laid out by the management to ensure maximum guest satisfaction.   KEY...

SUMMARY   To ensure that all guest and colleague areas are maintained to a high standard of maintenance and cleanliness, as assigned by the Housekeeping Management Team and in accordance with the Company policies, procedures and standards as laid out by the management to ensure maximum guest satisfaction.   KEY...

General - Ensures cleanliness of all washing up and cleaning machinery and that equipment is in proper working order. Reports faults to his supervisor. - Learns the fire and safety precautions and in particular those concerning the machinery and equipment used in the dishwashing and kitchen areas. Learns how to operate the kitchen firefighting equipment. - Uses cleaning materials and chemicals in a proper and economical...

- To report for duty punctually wearing the correct uniform and name badges at all times. - Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. - Take orders from his/her Chef de Partie and carry them out in the correct manner. - Collaborate with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the...

SUMMARY   To ensure that all guest and colleague areas are maintained to a high standard of maintenance and cleanliness, as assigned by the Housekeeping Management Team and in accordance with the Company policies, procedures and standards as laid out by the management to ensure maximum guest satisfaction.   KEY...

The Chef de Cuisine is responsible for leading all culinary operations, ensuring the highest standards of food quality, presentation, and service are consistently achieved. This role requires close collaboration with the Food & Beverage management team, proactive leadership of kitchen staff, and full adherence to brand and operational standards.   - Collaborate with F&B Managers and promptly communicate any operational issues or updates. -

- Responsible for doing all preparations for the service, like preparing table planning and menu’s. - Ensure all menus and are clean and ready for operation on floors. - Any specific menus (buffet, brunch, promotions and etc.) have been printed and are ready for use. - Making sure to work with clean equipment and surfaces. - To ensure that Micros is correctly set-up according to the meal period. -

The Housekeeping Supervisor is responsible for the operational efficiency of all housekeeping areas and the service delivery of those areas within budgeted guidelines.   KEY RESPONSIBILITES - Supervise the implementation of housekeeping standards and procedures in relation to: - Bedroom service - Bathroom...

The position of Security Supervisor is responsible to protect and safeguard all hotel guests, employees, their belongings and all hotel assets under the guidance of the Chief Security Officer. S/he assists in coordinating the Security operations of the hotel in line with Wyndham standards to ensure maximum efficiency and guest satisfaction and promotes the desired work culture. GENERAL REQUIREMENTS: -

Responsibilities: - Collect and sort laundry from hotel guest rooms. - Check garments for damage, stains, or special washing instructions. - Operate laundry equipment such as washers, dryers, and ironing machines. - Use appropriate detergents, fabric softeners, and stain removers. - Fold and hang clothing according to...

- Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces. - Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter. - Have full knowledge of F&B menu items to assist guests and waiting staff where needed. - Attend all F&B menu item related trainings. - Have full...

Job Purpose: The Food and Beverage Associate will be responsible for ensuring that all guests have a positive and memorable dining experience at the establishment. This includes taking orders, serving food and drinks, and ensuring that guests have an enjoyable experience.   Key Responsibilities:   - Welcome guests as they arrive, introduce...

Responsibilities: - Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present - Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service. - Actively participate in...

Position Overview The Cluster IT Executive is responsible for ensuring the seamless performance of hotel systems, network infrastructure, and technology services, contributing to an exceptional guest and employee experience. Reporting to the General Manager, with a dotted line to the Cluster IT Manager, the Cluster IT Executive also manages new projects and technology initiatives within the property, ensuring timely completion and alignment with business objectives. The incumbent oversees hardware, software, network infrastructure, and applications, ensuring compliance with company...