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The Commis III supports the kitchen team with basic food preparation, cooking, cleaning, and maintaining high standards of hygiene and food safety. This is an entry-level culinary role suitable for someone developing professional kitchen skills.
Key responsibilities
- Prepare ingredients such as vegetables, meat, seafood, sauces, and garnishes.
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The Lifeguard is responsible for ensuring the safety of guests using the swimming pool and/or beach facilities. This role involves monitoring activities, preventing accidents, and responding quickly and effectively to emergencies while maintaining a high level of guest service.
Key Responsibilities:
- Monitor pool and/or beach areas to ensure guest safety at all times.
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The Hostess is responsible for welcoming guests, managing reservations, and ensuring a smooth flow of service within the outlet. This role plays a key part in creating a positive first impression and delivering a warm, professional, and organized guest experience.
Key Responsibilities:
- Greet guests warmly upon arrival and escort them to their tables
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The Barista is responsible for preparing and serving beverages while delivering exceptional guest service. Working within a hospitality environment, the role requires maintaining high standards of presentation, cleanliness, and efficiency, ensuring every guest enjoys a welcoming and memorable experience.
- Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks, in line with established recipes and standards
- Provide attentive, friendly, and professional...
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The Demi Chef de Partie – Pizza Maker is responsible for preparing high-quality pizzas in accordance with established recipes and standards. This role supports the kitchen team in delivering consistent, timely service while maintaining high standards of food quality, hygiene, and presentation within a hospitality environment.
Key Responsibilities:
- Prepare and cook a variety of pizzas, including dough preparation, shaping, topping, and baking, following standard...
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The Bartender is responsible for preparing and serving a wide range of beverages while delivering exceptional guest service. In a hospitality environment, this role requires strong product knowledge, attention to detail, and the ability to create a welcoming and engaging atmosphere for guests.
Key Responsibilities:
- Prepare and serve beverages according to established recipes and...
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The Security Officer is responsible for maintaining a safe and secure environment for guests, residents, team members, and property assets at Silver Sands Beach.
- Monitor and patrol the property, including guest areas, residential zones, beach access points, and back-of-house areas.
- Ensure the safety and security of guests, residents, visitors, and colleagues at all times.
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The Area General Manager - Ethiopia is responsible for leading all TFG Hospitality-managed hotels and Food & Beverage operations in Ethiopia, ensuring strong guest satisfaction, financial performance, brand governance, and compliance with Hotel Management Agreements (HMAs).
- Country & Portfolio Leadership
- Provide overall leadership for TFG Hospitality’s Ethiopia operations, acting as the senior in-country representative
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The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations within the hotel, ensuring exceptional food quality, consistency, and service standards across all outlets. This includes restaurants, ,all day - dinning and in-room dining. The role is responsible for supervising kitchen teams, maintaining cost control, ensuring compliance with food safety regulations, and upholding brand and guest experience standards.
- Oversee daily kitchen operations across all hotel outlets, including all-day dining, specialty restaurants, room service...
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The Performance Marketing Manager is responsible for planning, executing, and optimizing paid digital marketing strategies that drive qualified traffic, bookings, and revenue across TFG Hospitality’s digital ecosystem. This role focuses on data-driven acquisition, conversion optimization, and ROI, working closely with agencies, internal stakeholders, and cross-functional teams to maximize commercial performance.
- Own and execute performance marketing strategies across paid digital channels to drive traffic, bookings, and revenue for all TFG Hospitality brands and websites.
- Plan, launch, and optimize paid media campaigns across key markets,...
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The Sales Manager – Leisure & Groups (Cluster) is responsible for driving revenue across Leisure, FIT/Wholesale, OTA leisure, and Group segments for both The First Collection Business Bay and Waterfront Tribute Collection. The role focuses on proactively developing new business, managing existing leisure and group accounts, and ensuring seamless communication and coordination between sales, revenue, reservations, and operations teams. It is a performance-driven role requiring strong market connections, strategic selling skills, and the ability to represent two distinct hotels under The First Collection portfolio.
