Job Listings

As a Front Office Associate, you will be the face of the world’s tallest hotel, delivering a warm welcome, seamless check-in/check-out experiences, and attentive service throughout each guest’s stay. Your professionalism, attention to detail, and guest-first mindset will help define the luxury experience at Ciel. Key Responsibilities: -

As a Food & Beverage Supervisor at Ciel, you are a key leader on the floor — ensuring that each service flows seamlessly and every guest experience reflects the signature sophistication of the world’s tallest hotel. You lead by example, guiding the team with confidence, supporting daily operations, and driving excellence in every detail. With your passion for hospitality and operational know-how, you help turn everyday dining moments into exceptional ones.   Key Responsibilities:

As an F&B Crew member at Ciel, you are an essential part of the guest experience — ensuring that every detail of service reflects the elegance, care, and sophistication expected in the world’s tallest hotel. Whether you are welcoming guests, supporting the floor, or assisting with service delivery, you bring energy, attentiveness, and a team spirit that enhances every moment. Your role contributes to the seamless operations and elevated ambiance of our iconic venues.   Key Responsibilities:

As a Food & Beverage Associate at Ciel, you are a key contributor to the exceptional dining experiences that define the world’s tallest hotel. Whether in a signature restaurant, rooftop lounge, or in-room dining, your role is to bring warmth, precision, and elegance to every guest interaction. You are passionate about hospitality, knowledgeable about our offerings, and committed to creating unforgettable moments in every service encounter.   Key Responsibilities: -

As a Bartender at Ciel, you are the curator of elevated experiences — blending world-class mixology with seamless, intuitive service. Set against the backdrop of Dubai’s skyline, your bar is more than a service station — it's a stage. Each cocktail you craft reflects the precision, artistry, and innovation that defines Ciel. With every guest interaction, you bring charm, confidence, and impeccable attention to detail, delivering a beverage journey as unforgettable as the views from the top.

At Risen Café, we believe every cup tells a story — and as a Barista, you bring that story to life. From handcrafting perfect coffee to creating genuine connections with guests, you are the face of our café and the heartbeat of our service. This role is ideal for someone who is passionate about coffee, thrives in a fast-paced environment, and takes pride in every pour. Key...

As the Assistant Restaurant Manager, you will support the Restaurant Manager in leading all aspects of restaurant operations, ensuring a seamless and memorable dining experience for every guest. You will be a hands-on leader with a passion for hospitality, a sharp eye for detail, and the ability to inspire excellence in a diverse team. Your role will involve daily operations, staff development, guest engagement, and financial performance, all while upholding the brand’s highest standards. Key...

The Stewarding Team Leader is responsible for overseeing the stewarding team during assigned shifts, ensuring the cleanliness, hygiene, and organization of all kitchen and service areas. This includes supervising dishwashing operations, maintaining sanitation standards, and ensuring all kitchen equipment and utensils are clean, well-maintained, and readily available to support the culinary and service teams. - Lead and guide the stewarding team in performing daily cleaning and dishwashing tasks efficiently and in a timely manner.

The Stewarding Supervisor is responsible for supervising the stewarding team and ensuring the cleanliness and hygiene of all kitchen and food & beverage back-of-house areas. This includes overseeing dishwashing operations, maintaining sanitation standards, managing waste disposal, and ensuring compliance with hotel and health regulations. The role also involves supporting kitchen and banquet teams by ensuring the availability of clean equipment and supplies.   - Supervise and coordinate the daily activities of the stewarding...

As Sous Chef – Pastry Specialist, you will oversee the hotel’s pastry operations, ensuring the highest standards in preparation, quality, and presentation. You will play a leading role in creating and executing dessert menus across outlets, including à la carte, buffets, and special events. This role requires a hands-on professional with strong leadership skills, a deep passion for pastry arts, and a creative flair for innovative dessert concepts.   - Lead the pastry section of the kitchen, ensuring consistent...

As the Executive Pastry Chef of our prestigious luxury property, you will lead the pastry and bakery team in crafting world-class desserts, breads, and confections that reflect the highest standards of creativity, quality, and presentation. You will oversee all aspects of pastry operations, from concept to execution, ensuring consistency across restaurants, banquets, and in-room dining experiences. This role demands visionary leadership, culinary finesse, and a commitment to excellence.   -

The Meeting & Events Coordinator / F&B Administrator plays a key role in organizing and supporting all aspects of meetings, conferences, and events, while also providing administrative support to the Food & Beverage (F&B) department. This dual role ensures smooth coordination between departments, accurate documentation, and outstanding service delivery to guests and clients. Key Responsibilities:Meetings & Events Coordination

 Job Summary: The Public Area Team Leader is responsible for supervising and coordinating the cleaning and maintenance of all public areas within the hotel, ensuring they are always clean, safe, and up to brand standards. This role supports the Housekeeping Manager by leading a team of attendants, assigning tasks, and inspecting work to guarantee a welcoming and hygienic environment for guests and staff alike. The role requires a keen eye for detail, strong organizational skills, and a hands-on approach to service excellence.   Key...

This position is responsible to maintain all painting related jobs. - Maintain safe working practice in carrying out the required duties and ensure that instructions specified by technical advisor are always carried out in line with standards and according to professional and safe engineering principles. - Carry out all types of painting work such as application of water base, oil base epoxy paints and top coat paints. - Carry out spray...

Job Summary: The Mechanical Team Leader is responsible for overseeing the maintenance, repair, and efficient operation of all mechanical systems within the property, including HVAC, plumbing, pumps, water systems, and other mechanical equipment. The role involves supervising a team of technicians, ensuring high standards of service delivery, and supporting the Engineering Manager in executing preventive and corrective maintenance plans. This position plays a key role in maintaining guest comfort, system reliability, and compliance with safety and environmental standards.  

Job Summary: The Mason is responsible for performing skilled masonry work, including constructing, repairing, and maintaining surfaces and structures made of brick, block, concrete, stone, and tile throughout the property. In a hospitality setting, this role plays a key part in maintaining aesthetic standards and ensuring guest and staff safety. The Mason supports ongoing maintenance operations, renovations, and special projects in guest areas, public spaces, and back-of-house facilities.  

Job Summary: The Light Current Technician is responsible for installing, maintaining, troubleshooting, and repairing all low-voltage (light current) systems within the property. This includes systems such as CCTV, access control, fire alarm, public address, structured cabling, TV systems, and other ELV (Extra Low Voltage) infrastructure. The role is critical in ensuring operational efficiency, guest safety, and seamless technology integration across all hotel and facility systems.   Key Responsibilities:

The Electrical/Gas Welder is responsible for performing welding and metal fabrication tasks related to the repair, maintenance, and construction of metal structures and components within the property. This includes working on piping systems, support frames, kitchen and laundry equipment, and general metal fixtures. The role requires a strong understanding of both electrical arc and gas welding techniques, and the ability to work safely, efficiently, and with precision in a hospitality environment. Key Responsibilities:

The Carpenter is responsible for performing a wide range of carpentry tasks including construction, repair, installation, and maintenance of woodwork and furniture throughout the property. Working in a hospitality environment, the Carpenter ensures that guest rooms, public areas, and back-of-house facilities are maintained in excellent condition, aligning with brand standards and safety regulations. The role demands attention to detail, craftsmanship, and the ability to respond promptly to service requests and preventive maintenance needs. Key Responsibilities:

The Electrical Team Leader is responsible for supervising and coordinating all electrical maintenance and repair work across the property, ensuring that electrical systems and equipment operate safely, efficiently, and in accordance with applicable codes and standards. The role involves hands-on technical work, team supervision, and close coordination with other departments to support seamless property operations. This position plays a key role in ensuring minimal disruption to hotel services and providing a safe environment for guests, staff, and contractors. Key Responsibilities: