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The Royal Stables Private Members Club in Abu Dhabi is seeking Male Housekeeping Attendants to support the cleanliness, presentation, and hygiene of the club’s facilities. Responsibilities include, but are not limited to:
- Clean and maintain assigned guest rooms, villas, lounges, washrooms, public areas, and back-of-house spaces.
- Dust, vacuum, mop, polish, sanitise, and arrange areas according to housekeeping standards.
- Make beds, change linen, replenish amenities,...
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Job Summary
At The Royal Stables Private Members Club in Abu Dhabi, we are seeking an enthusiastic and caring Kids’ Club Attendant to create a safe, engaging, and enjoyable environment for our younger members and guests. Bringing energy and creativity to every interaction, the role delivers age-appropriate activities and memorable experiences while maintaining the highest standards...
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The Royal Stables Private Members Club in Abu Dhabi is seeking a Recreation Supervisor (Children’s Club) to oversee engaging, safe, and high-quality activities and experiences for children and families. Responsibilities include, but are not limited to:
- Supervise the daily operations of the Children’s Club and recreation areas.
- Plan and coordinate age-appropriate recreational, educational, creative, sporting, and equestrian-related activities.
- Ensure all...
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Fitness & Training Delivery
- Lead group fitness classes, personal training sessions, and wellness activities in line with guest needs.
- Provide professional guidance on exercise techniques, posture, and safe equipment usage.
- Design customized fitness programs for guests and members to achieve their wellness goals.
- Conduct fitness assessments and...
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The Chief Steward / Hygiene Manager is responsible for leading stewarding operations and overseeing hygiene, sanitation, and food-safety standards across all relevant operational areas within an exclusive luxury destination.
The role combines team leadership, operational supervision, compliance monitoring, training, inspections, and continuous improvement to ensure the highest standards of cleanliness, hygiene, safety, and professional practice.
Key Responsibilities
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The Pastry / Bakery Chef is responsible for leading the preparation, production, presentation, and quality of all pastry and bakery products within an exclusive luxury destination.
The role oversees daily pastry and bakery operations, develops creative and consistent products, manages the assigned team, controls costs and stock, and ensures that all items meet the highest standards of taste, quality, freshness, presentation, hygiene, and service.
Key Responsibilities
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The Stewarding Supervisor is responsible for supervising daily stewarding operations and ensuring the highest standards of cleanliness, sanitation, organization, and efficiency within kitchen and food-service areas at an exclusive luxury destination.
The role leads the stewarding team, coordinates cleaning and equipment-support activities, and works closely with the culinary and operational departments to ensure smooth and professional service delivery.
Key Responsibilities
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Job Summary
At The First Group Hospitality, Exclusive Private Members' Club, we are looking for an experienced and service-focused Captain Waiter to lead the delivery of refined and personalized dining experiences for our members and guests. The role provides hands-on leadership on the floor, coordinating the service team and ensuring every interaction reflects the Club’s standards of attentiveness, discretion, and service...
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The Commis III Intern is an entry-level culinary trainee who supports the kitchen team while gaining practical experience in food preparation, kitchen operations, hygiene, and professional service standards within an exclusive luxury destination.
The role is designed to develop foundational culinary skills through hands-on training, departmental exposure, and guidance from experienced chefs.
Key Responsibilities
- Assist...
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Job Summary
At The First Group Hospitality, Exclusive Private Members' Club, we are looking for an engaging and service-driven Specialty Restaurant Supervisor to support the delivery of distinctive and memorable dining experiences for our members and guests. The role provides hands-on leadership during daily service, guiding the team while maintaining the personalized service, product knowledge, and attention to detail expected within the Club.
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We are seeking a Linen & Uniform Attendant to manage the distribution, collection, care, and organisation of linen, uniforms, and textiles. Responsibilities include, but are not limited to:
- Receive, sort, count, store, distribute, and collect linen and uniforms.
- Issue uniforms to staff according to role, size, shift, and operational requirements.
- Maintain accurate records of linen, uniforms, stock levels, issues, returns, damages, and replacements.
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The Specialty Chef de Cuisine is responsible for leading the culinary operations of an assigned specialty dining concept within an exclusive luxury destination.
The role oversees menu development, food preparation, kitchen standards, team performance, cost control, and daily service delivery. The successful candidate will combine strong culinary expertise with leadership, creativity, commercial awareness, and a commitment to delivering an exceptional dining experience.
Key Responsibilities
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Job Summary
At The First Group Hospitality, Exclusive Private Members' Club, we are looking for a dynamic and service-driven Assistant Restaurant Manager to support the delivery of exceptional dining experiences for our members and guests. The role works closely with the Restaurant Manager to lead daily operations, develop the team, and maintain consistently high standards of personalized service, quality, and operational...
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We are seeking a Linen Supervisor to oversee the efficient management, cleanliness, and availability of all linen and textile items across the club. Responsibilities include, but are not limited to:
- Supervise the daily operation of the linen room and related storage areas.
- Manage the receipt, sorting, counting, storage, distribution, collection, and return of linen.
- Maintain accurate records of linen stock, usage, deliveries, losses, damages, and replacements.
- Ensure sufficient supplies of bed linen, towels, table linen, uniforms,...
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Job Summary
At The First Group Hospitality, Exclusive Private Members' Club, we are looking for an accomplished and commercially minded Specialty Restaurant Manager to lead a distinctive dining concept and deliver exceptional experiences for our members and guests. The role combines refined service leadership, culinary collaboration, team development, and commercial performance to establish the restaurant as a signature dining...
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We are seeking a Public Area Attendant to maintain exceptional cleanliness, presentation, and hygiene standards across the club’s public spaces. Responsibilities include, but are not limited to:
- Clean and maintain public areas, including entrances, lounges, corridors, washrooms, dining areas, terraces, and shared facilities.
- Ensure all public spaces are presented to luxury standards.
- Dust, vacuum, mop, polish, sanitise, and arrange public areas as required.
- Replenish washroom...
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Job Summary
At The First Group Hospitality, Exclusive Private Members' Club, we are looking for an energetic and service-focused Food & Beverage Runner to support seamless dining experiences for our members and guests. The role plays an essential part in connecting the Culinary and service teams, ensuring orders are delivered promptly, accurately, and with the presentation standards expected of the Club.
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Job Summary
At The First Group Hospitality, Exclusive Private Members' Club, we are looking for a polished and service-driven Waiter / Waitress to deliver attentive, personalized, and seamless dining experiences for our members and guests. The role requires genuine hospitality, strong product knowledge, and an intuitive approach to service while consistently reflecting the distinctive standards of the Club.
Key...
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The Sous Chef supports the Executive Chef in managing daily culinary operations and ensuring that food is prepared, cooked, and presented to the highest standards of quality, consistency, creativity, hygiene, and service within an exclusive luxury destination.
The role provides leadership across the kitchen team, supports menu execution and development, maintains operational standards, and assumes responsibility for kitchen operations in the absence of the Executive Chef.
Key Responsibilities
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The Chef de Partie is responsible for managing an assigned kitchen section and ensuring the preparation, cooking, and presentation of food meet the highest standards of quality, consistency, hygiene, and service within an exclusive luxury destination.
The role provides direction to junior kitchen team members, maintains efficient section operations, and supports the wider culinary team in delivering exceptional food for regular service, private functions, events, and special occasions.
Key...
