Commis II

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.

For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.

The Commis II is responsible for preparing basic food items and assisting in the kitchen's daily operations under the guidance of senior chefs. The role requires a good understanding of hygiene, kitchen safety, and a willingness to learn and grow in a fast-paced culinary environment.

• Prepare and cook food items according to standard recipes and instructions from senior chefs.

• Assist with mise en place (food preparation) for designated kitchen sections.

• Maintain cleanliness and organization of workstations and equipment.

• Ensure proper storage, labeling, and rotation of ingredients to maintain freshness and minimize waste.

• Follow food safety and hygiene standards in accordance with HACCP or hotel guidelines.

• Assist in receiving and checking deliveries for quality and quantity.

• Support the kitchen team during busy service periods.

• Communicate any equipment malfunctions or food quality concerns to supervisors.

• Adhere to grooming, uniform, and personal hygiene standards.

• Perform other duties as assigned by the Chef de Partie or Sous Chef.

• 1–2 years of experience in a professional kitchen, preferably in a hotel or resort environment.
• Basic knowledge of kitchen equipment and culinary techniques.
• Understanding of hygiene and food safety practices.
• Ability to work in a team and take direction from senior kitchen staff.