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The Assistant Security Manager supports the Security Manager in overseeing all aspects of safety and security within the hotel premises. This role ensures that guests, team members, and hotel property are protected through effective security procedures, team supervision, and emergency preparedness.
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Assist the Security Manager in managing the daily operations of the Security Department.
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The Sales Manager – Corporate will be responsible for driving corporate business and revenue growth for Ciel Dubai Marina by developing strong relationships with companies, corporate travel partners, event planners, and key business accounts. The role will identify new business opportunities, retain existing clients, and position the hotel as a preferred destination for corporate stays, meetings, and events.
Key Responsibilities
Including, but not limited to:
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The Multi Property Commercial Director is responsible for setting, leading and delivering the full commercial strategy for the Marriott Tribute Portfolio hotels within the TFG Hospitality portfolio. Working closely with the Cluster General Manager, hotel leadership teams and above-property/shared-service teams, this role is accountable for commercial growth across rooms, food and beverage, meetings and events, and all relevant ancillary revenue streams.
The role has clear accountability for RevPAR, market share, total revenue, profitability-aligned growth, brand-aligned commercial...
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- Review the daily production sheets with demi or chef de partie or sous chef when the first is not present.
- Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service.
- Actively participates in training of culinary skill to junior talent and apprentices
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The Head Chef for Castelli's Restaurant will lead the kitchen of one of Addis Ababa's most storied Italian dining rooms, protecting its heritage while sharpening the food quality, consistency and commercial performance of the restaurant. He/she must possess a high level of knowledge in classic Italian cuisine, fresh pasta, seasonal produce, traditional techniques, recipe standardisation, plating, kitchen discipline and food cost control. He/she will manage and organise all requirements for the Castelli's kitchen to the highest standards and in accordance with the standard operating procedures implemented by TFG Hospitality and the property management team. The Head Chef will ensure the menu remains rooted in...
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Operations & Standards
- Supervise daily spa operations, ensuring smooth guest flow and adherence to SOPs.
- Monitor cleanliness, hygiene, and readiness of treatment rooms and public areas.
- Oversee stock levels of professional products, linens, and amenities; coordinate...
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SUMMARY
To ensure that all guest and colleague areas are maintained to a high standard of maintenance and cleanliness, as assigned by the Housekeeping Management Team and in accordance with the Company policies, procedures and standards as laid out by the management to ensure maximum guest satisfaction.
KEY...
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Treatment Delivery
- Perform a wide range of spa therapies and wellness treatments (massages, facials, scrubs, wraps, and signature rituals) to the highest professional standards.
- Customize treatments to guest preferences and wellness goals.
- Maintain accurate treatment records and follow all treatment protocols.
- Ensure punctuality and readiness for all scheduled...
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The Groundskeeper is responsible for maintaining the cleanliness, appearance, and overall condition of outdoor areas and landscaped grounds. The role involves caring for lawns, gardens, walkways, and outdoor facilities to ensure a safe, attractive, and well-maintained environment for visitors, employees, and guests.
- Maintain lawns, gardens, trees, shrubs, and landscaped areas.
- Perform routine grounds maintenance, including mowing, trimming, watering, and weeding.
- Keep walkways, parking areas, and outdoor spaces clean and free from hazards.
- Assist with...
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The Security Supervisor is responsible for overseeing daily security operations and ensuring the safety and security of people, property, and assets. The role involves supervising security personnel, enforcing security policies and procedures, monitoring incidents, conducting investigations, and maintaining a secure environment. The Security Supervisor works closely with management to identify risks, implement preventive measures, and respond effectively to emergencies and security-related incidents.
- Supervise and coordinate the activities of security officers and guards.
- Monitor security operations and...
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The Chief Security Officer is responsible for leading and managing the organization's overall security strategy, ensuring the protection of people, assets, facilities, information, and operations. The CSO develops and implements security policies, risk management programs, and emergency response procedures while maintaining compliance with relevant regulations and industry standards.
- Develop and oversee the organization's security policies, procedures, and standards.
- Lead all physical security, safety, risk management,...
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We are seeking an experienced and dependable Maintenance Supervisor to oversee daily maintenance operations within the hotel. The successful candidate will supervise the maintenance team, ensure all hotel facilities and equipment are properly maintained, and support smooth and safe hotel operations.
Key Responsibilities:
- Supervise and coordinate daily maintenance and repair activities.
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We are looking for a skilled and reliable General Technician to join our hotel maintenance team. The successful candidate will be responsible for carrying out routine maintenance, troubleshooting, and repair work to ensure all hotel facilities and equipment are operating efficiently and safely.
Key Responsibilities:
- Perform general maintenance and repair work across the hotel property.
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We are seeking an experienced and skilled Chief Engineer to oversee the maintenance and engineering operations of the hotel. The successful candidate will be responsible for ensuring all hotel facilities, equipment, and systems are maintained efficiently and safely to support smooth hotel operations and guest satisfaction.
Key Responsibilities:
- Oversee the daily operations of the engineering and maintenance department.
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We are seeking a skilled and experienced Sous Chef to support the Head Chef in managing daily kitchen operations and delivering high-quality culinary experiences. The successful candidate will assist in supervising kitchen staff, maintaining food quality standards, and ensuring smooth and efficient kitchen operations.
Key Responsibilities:
- Assist the Head Chef in overseeing daily kitchen operations.
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We are looking for a hardworking and reliable Kitchen Steward to support our kitchen operations. The successful candidate will be responsible for maintaining cleanliness in the kitchen, washing dishes and kitchen equipment, and ensuring hygiene standards are consistently followed.
Key Responsibilities:
- Wash and clean dishes, utensils, kitchen equipment, and work areas.
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We are seeking an experienced and creative Head Chef to lead our kitchen operations and culinary team. The successful candidate will be responsible for overseeing food preparation, maintaining high-quality standards, managing kitchen staff, and ensuring exceptional dining experiences for guests.
Key Responsibilities:
- Lead and manage all kitchen operations and culinary activities.
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We are looking for a motivated and passionate Commis Chef to join our kitchen team. The successful candidate will assist with food preparation, maintain kitchen cleanliness, and support senior chefs in delivering high-quality dishes according to hotel standards.
Key Responsibilities:
- Assist in the preparation and cooking of food items.
- Prepare ingredients and support...
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We are seeking a skilled and passionate Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen, preparing high-quality dishes, and ensuring food is prepared and presented according to hotel standards.
Key Responsibilities:
- Prepare and cook food items according to recipes and hotel standards.
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