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Job Summary:
As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, overlook that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are being followed adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements, making sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires the training of junior chefs and...
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Job Summary:
As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, overlook that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are being followed adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements, making sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires the training of junior chefs and...
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This role requires excellent receivables accounting experience to support a team of 8 members in a large variety of tasks.
- Ensure all accurate receipts are received and processed accurately and in a timely manner
- Continuous communication with Treasury and ensures correct information is passed and received
- Ensuring deadlines are always met as well as the completion of all duties and responsibility in a professional manner
- Reconciliation of Accounts receivable on a weekly/monthly...
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The Chief Accountant is responsible for managing and overseeing all hotel accounting functions to ensure accurate, timely, and compliant financial reporting. This role leads and supervises the finance team, manages day-to-day accounting operations, ensures compliance with corporate policies and UAE accounting standards, and provides strategic financial analysis to support operational efficiency, effective cost control, and revenue optimization.
Financial Operations & Accounting
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Leadership & Operations
- Provide strategic and operational leadership across all leisure and recreation facilities and activities, which may include fitness, swimming pools, sports, recreational activities, kids’ facilities, and other guest leisure experiences.
- Develop and implement departmental strategies, operating procedures, service standards, and annual business plans.
- Ensure all facilities are maintained and operated to the highest standards of luxury hospitality, cleanliness, presentation, and safety.
- Work closely with Engineering,...
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The Assistant Training & Quality Manager supports the development, implementation, and continuous improvement of training and quality standards across the organization.
This role works closely with all departments, to ensure employees are equipped with the knowledge, skills, and professional standards required to deliver an exceptional luxury experience.
Key Responsibilities
- Assist in developing and implementing...
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We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations
Job Duties:
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Taking beverage orders from customers or wait staff and serving drinks as...
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- Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces.
- Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.
- Have full knowledge of F&B menu items to assist guests and waiting staff where needed.
- Attend all F&B menu item related trainings.
- Have full...
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The position of Security Supervisor is responsible to protect and safeguard all hotel guests, employees, their belongings and all hotel assets under the guidance of the Chief Security Officer. S/he assists in coordinating the Security operations of the hotel in line with Wyndham standards to ensure maximum efficiency and guest satisfaction and promotes the desired work culture.
GENERAL REQUIREMENTS:
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- Provide professional and engaging fitness and recreational activities based on guest needs and operational requirements.
- Assist guests with the safe and appropriate use of fitness equipment and recreational facilities.
- Conduct fitness sessions, classes, personal training, or recreational activities according to individual qualifications and experience.
- Ensure fitness centers, recreation areas, equipment, and facilities are clean, organized, safe, and well maintained.
- Engage with guests and provide information on available fitness, wellness, and recreational...
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Treatment Delivery
- Perform a wide range of spa therapies and wellness treatments (massages, facials, scrubs, wraps, and signature rituals) to the highest professional standards.
- Customize treatments to guest preferences and wellness goals.
- Maintain accurate treatment records and follow all treatment protocols.
- Ensure punctuality and readiness for all scheduled...
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The Director of Food & Beverage is responsible for leading and managing all food and beverage operations within the hotel, including restaurants, bars, banquets, room service, catering, kitchens, and other related outlets. The role ensures exceptional guest experiences, strong financial performance, compliance with health and safety standards, and the consistent delivery of the hotel’s service standards.
KEY RESPONSIBILITIES:
- Plan, direct, and oversee all food and beverage...
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Key Responsibilities
- Assist the Chef de Partie and Sous Chef with daily food preparation and cooking.
- Prepare ingredients according to recipes, portion standards, and presentation guidelines.
- Maintain consistent quality, taste, and appearance of all food items.
- Set up and organize the assigned kitchen station before service.
- Support efficient kitchen operations during daily service, banquets, and events.
- Follow proper food storage, labeling, dating, and rotation procedures.
- Maintain high standards of cleanliness, hygiene, and food safety.
- Minimize food wastage and use ingredients responsibly.
- Clean and maintain kitchen equipment, utensils, and workstations.
- Report shortages,...
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- Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces.
- Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.
- Have full knowledge of F&B menu items to assist guests and waiting staff where needed.
- Attend all F&B menu item related trainings.
- Have full...
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The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio...
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Key Responsibilities
- Assist with preparing ingredients, sauces, garnishes, and basic menu items.
- Follow recipes, preparation methods, portion standards, and presentation guidelines.
- Support the Chef de Partie during daily service, banquets, and events.
- Keep the assigned workstation clean, organized, and ready for service.
- Store, label, date, and rotate food items correctly.
- Maintain food hygiene, HACCP, and health and safety standards.
- Operate kitchen equipment safely and report any defects or concerns.
- Minimize food wastage and use ingredients responsibly.
- Assist with cleaning kitchen equipment, utensils, and work areas.
- Work cooperatively with the kitchen team and assist other...
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Key Responsibilities
- Clean and sanitize kitchen equipment, utensils, crockery, cutlery, and work areas.
- Operate dishwashing and cleaning equipment safely and efficiently.
- Ensure clean items are properly stored and readily available for service.
- Maintain cleanliness in kitchens, loading areas, stores, and garbage rooms.
- Collect, separate, and dispose of waste according to hotel procedures.
- Support the kitchen team during meal periods, banquets, and events.
- Follow food safety, hygiene, health, and safety standards.
- Report damaged equipment, maintenance issues, and shortages to the supervisor.
- Assist with receiving, organizing, and storing kitchen supplies when required.
- Use cleaning...
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Key Responsibilities
- Assist the Chef de Partie and Sous Chef with daily food preparation and cooking.
- Prepare ingredients according to recipes, portion standards, and presentation guidelines.
- Maintain consistent quality, taste, and appearance of all food items.
- Set up and organize the assigned kitchen station before service.
- Support efficient kitchen operations during daily service, banquets, and events.
- Follow proper food storage, labeling, dating, and rotation procedures.
- Maintain high standards of cleanliness, hygiene, and food safety.
- Minimize food wastage and use ingredients responsibly.
- Clean and maintain kitchen equipment, utensils, and workstations.
- Report shortages,...
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Job Summary
The Bartender is responsible for creating engaging and memorable beverage experiences through knowledgeable, personalized, and efficient service. The role combines beverage craftsmanship, guest engagement, and operational excellence while maintaining the highest standards of quality, hygiene, and responsible service.
Key Responsibilities
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The Demi Chef de Partie – Pastry is responsible for preparing and presenting high-quality pastries, desserts, and baked goods in line with the kitchen standards. This role involves assisting the Pastry Chef and Chef de Partie in daily operations, ensuring all pastries are produced to the highest standards of quality, taste, and presentation. The Demi Chef de Partie will also maintain a clean, organized, and efficient kitchen environment.
- Assist in the preparation, baking, and decoration of a variety of desserts, pastries, cakes, and bread.
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