Commis II

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com 

The First Collection Business Bay: 
In the heart of Dubai’s Business Bay, The First Collection Business Bay combines modern design with a welcoming atmosphere. With 437 rooms and suites, the hotel is ideal for both business and leisure guests. Facilities include a rooftop pool, gym, spa, and exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah, providing both dining and beachside relaxation for a seamless blend of city convenience and resort escape in one of Dubai’s most vibrant areas.  

Key Responsibilities

• Assist with preparing ingredients, sauces, garnishes, and basic menu items.
• Follow recipes, preparation methods, portion standards, and presentation guidelines.
• Support the Chef de Partie during daily service, banquets, and events.
• Keep the assigned workstation clean, organized, and ready for service.
• Store, label, date, and rotate food items correctly.
• Maintain food hygiene, HACCP, and health and safety standards.
• Operate kitchen equipment safely and report any defects or concerns.
• Minimize food wastage and use ingredients responsibly.
• Assist with cleaning kitchen equipment, utensils, and work areas.
• Work cooperatively with the kitchen team and assist other sections when required.

Qualifications and Experience

• Previous experience as a Commis III or in a similar kitchen role is advantageous.
• Basic knowledge of food preparation and kitchen operations.
• Ability to work under pressure in a fast-paced environment.
• Willingness to work shifts, weekends, and public holidays.
• Reliable, hardworking, and eager to learn.