Job Listings

- Develop and execute the corporate sales strategy in alignment with overall business objectives. - Identify, target, and secure new corporate accounts while maintaining and growing existing relationships. - Conduct regular client meetings, sales calls, and presentations to promote the hotel's products and services. - Collaborate with Revenue...

- Assist the Sales team in identifying leads, qualifying prospects, and converting inquiries into confirmed bookings. - Prepare professional sales documents including proposals, contracts, agreements, and PowerPoint presentations, ensuring accuracy and brand alignment. - Ensure all client inquiries and requests are responded to promptly and professionally, in coordination with the Sales Manager.

Job Summary: We are seeking an experienced and dynamic Hotel Manager to join our leadership team for the pre-opening of the tallest hotel in the world, located in the iconic Dubai Marina. This role requires a hands-on leader who will oversee daily operations, ensuring the smooth running of the hotel while delivering exceptional guest experiences, fostering team engagement, and driving operational efficiency.   Key Responsibilities  

Talent Pool for Open Day – Ciel Dubai Marina, Vignette Collection   We are excited to announce that we are building a talent pool within the Culinary Department in preparation for our upcoming Recruitment Open Day!   This is your opportunity to express interest in joining one of Dubai’s most anticipated luxury hospitality destinations. We are currently accepting applications for various roles...

Talent Pool for Open Day – Ciel Dubai Marina, Vignette Collection   We are excited to announce that we are building a talent pool within the Housekeeping & Laundry Department in preparation for our upcoming Recruitment Open Day! This is your opportunity to express interest in joining one of Dubai’s most anticipated luxury hospitality destinations. We are currently accepting applications for various roles at all levels (from entry to managerial) within the Housekeeping & Laundry Department....

Talent Pool for Open Day – Ciel Dubai Marina, Vignette Collection   We are excited to announce that we are building a talent pool within the Food and Beverage Department in preparation for our upcoming Recruitment Open Day!   This is your opportunity to express interest in joining one of Dubai’s most anticipated luxury hospitality destinations. We...

Talent Pool for Open Day – Ciel Dubai Marina, Vignette Collection   We are excited to announce that we are building a talent pool within the Front OfficeDepartment in preparation for our upcoming Recruitment Open Day!   This is your opportunity to express interest in joining one of Dubai’s most anticipated luxury hospitality destinations. We are...

  - Send pre-arrival emails, gather guest preferences, and coordinate with departments to prepare rooms. - Pre-block rooms, confirm guest registrations, and arrange signature services in advance. - Personally welcome guests, escort them to rooms, and provide a full rooming experience for VIPs. - Coordinate laundry, unpacking/packing, and delivery of guest requests with Butler Valets or Housekeeping. -

As a Front Office Associate - NEST, you will be the face of the Executive Lounge at the world’s tallest hotel, delivering a warm welcome, seamless check-in/check-out experiences, and attentive service throughout each guest’s stay. Your professionalism, attention to detail, and guest-first mindset will help define the luxury experience at Ciel. Key Responsibilities:

As a NEST Supervisor - Front Office, you will lead by example in delivering exceptional guest service at the Executive Lounge of the world’s tallest hotel. You will oversee the day-to-day operations of the front desk, ensuring smooth check-ins and check-outs, and providing guidance to the front office team while maintaining the highest standards of luxury and professionalism. Key Responsibilities:

As the first point of contact for guests, the Hostess plays a key role in creating a welcoming and memorable dining experience. You will greet guests with warmth and professionalism, manage reservations and table assignments, and coordinate with the service team to ensure smooth restaurant operations.   - Welcome guests with a friendly and courteous attitude upon arrival.

- Welcome guests with warmth and professionalism - Perform check-in, check-out, and reservation procedures efficiently - Manage guest accounts, billing, and payments with accuracy -

- Clean and prepare guest rooms and suites to the highest quality standards - Replace linens, towels, and guest amenities in accordance with brand guidelines - Perform deep cleaning tasks and scheduled maintenance checks -

- Greet and serve guests in a friendly, timely, and efficient manner - Take accurate food and beverage orders and relay them to kitchen/bar staff - Provide menu recommendations and upsell where...

The Training and Quality Manager plays a critical role in shaping the hotel’s service culture by driving impactful learning initiatives and ensuring operational excellence. In collaboration with operational HODs this position will set-up brand standards, identify service gaps and implement improvement strategies for elevating guest experience. This also includes planning and execution of training programs that support talent development and align with business goals under the guidance of the Group Director of Training and Hotel Managing Director.   - Lead...

As a Lifeguard in the hospitality industry, your primary responsibility is to ensure the safety of guests using the pool and water facilities. You will be responsible for preventing accidents, responding to emergencies, and promoting a secure and enjoyable aquatic environment.   Key Responsibilities: - Surveillance and Prevention: - Maintain constant surveillance of the pool and surrounding areas. - Enforce safety rules and regulations to prevent...

- Conduct daily briefings and assign tasks to staff based on occupancy and priorities. - Inspect guest rooms, corridors, and public areas for cleanliness and maintenance issues. - Ensure all rooms and areas meet the brand’s quality and cleanliness standards. -

The Sous Chef – Mediterranean Cuisine supports the Chef de Cuisine in leading all culinary operations within the Mediterranean kitchen. This role is key to delivering fresh, seasonal, and authentically inspired Mediterranean dishes that reflect the diversity of coastal cuisines. The Sous Chef is responsible for supervising kitchen staff, ensuring consistent quality and presentation, maintaining hygiene standards, and assisting in menu development.   - Assist the Chef de Cuisine in overseeing the daily...

The Sous Chef – Pan Asian Cuisine supports the Chef de Cuisine in leading the day-to-day operations of the Pan Asian kitchen. This role is essential in maintaining culinary excellence, ensuring authentic and innovative Pan Asian dishes, upholding hygiene standards, and mentoring the culinary team. The ideal candidate has a strong foundation in Asian cuisine, a passion for quality, and the ability to lead with confidence and consistency. - Assist the Chef de Cuisine in managing all operations of the Pan Asian kitchen, including lunch,...