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The Restaurant Manager is responsible for leading the overall operations and performance of Ikigai, ensuring consistently exceptional guest experiences, operational excellence, and strong commercial results. The role provides visible, hands-on leadership across all aspects of restaurant operations, with accountability for service standards, team performance, guest satisfaction, cost control, revenue growth, and profitability. The Restaurant Manager is also responsible for maintaining the highest standards of food safety, hygiene, brand compliance, and operational discipline.
Key...
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We are seeking an experienced and passionate Head Chef to lead the culinary operations of our Japanese / Izakaya concept. The successful candidate will be responsible for managing the kitchen team, maintaining high food quality and consistency, developing menus, and delivering an exceptional chef-led guest experience.
Key Responsibilities
- Lead and manage the kitchen team, including recruitment, training, scheduling and performance management.
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Key Responsibilities
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Record and maintain daily financial transactions, including sales, purchases, receipts, payments, and journal entries.
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Manage accounts payable and accounts receivable processes.
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Prepare invoices, payment requests, receipts, and supporting documentation.
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Reconcile bank accounts, cash balances, credit card transactions, and supplier statements.
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The Marketing Executive supports the planning and execution of marketing activities across multiple properties within the cluster. The role assists in delivering integrated marketing campaigns, creating engaging content, coordinating promotional activities, and maintaining consistent brand standards across all marketing channels.
Key Responsibilities
- Support the development and execution of marketing plans, campaigns, promotions, and initiatives across cluster properties.
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The Sales Manager – Leisure will be responsible for driving leisure business and revenue growth for Ciel Dubai Marina by developing relationships with leisure travel partners, tour operators, destination management companies, travel agencies, and key international markets. The role will generate new business, maintain existing partnerships, and position the hotel as a preferred destination for leisure stays, holidays, and special occasions.
Key Responsibilities
Including, but not limited to:
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Ciel Dubai Marina is looking for an experienced and results-driven Sales Manager – Corporate to lead the development and growth of our corporate client portfolio. The role will be responsible for identifying new business opportunities, managing key accounts, developing strategic partnerships, and achieving revenue targets.
- Develop and execute corporate sales strategies to achieve revenue and growth targets.
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Under the overall direction of the Hospitality Finance Leader and within the framework of TFG policies, procedures, internal controls and applicable UAE laws and regulations, the Financial Controller – TFG Restaurant Management LLC is responsible for the overall financial control, accounting operations, financial reporting and statutory compliance of TFG Restaurants. The position ensures that the company’s books of account are accurate, complete, timely and maintained in accordance with applicable accounting standards, TFG policies and UAE regulatory and tax requirements.
The Financial Controller oversees the finance operations supporting...
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The First Group Hospitality, Exclusive Private Members' Club in Abu Dhabi is seeking a creative and detail-oriented Graphic Designer to support the club’s brand, marketing, events, and member communications. The successful candidate will create high-quality visual content that reflects the club’s luxury positioning and ensures a consistent and sophisticated brand identity across all digital and printed touchpoints.
Key Responsibilities
- Design high-quality creative materials for digital, print, social...
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The First Group Hospitality, Exclusive Private Members' Club in Abu Dhabi is seeking a creative, proactive, and commercially minded Marketing Executive to support the club’s marketing, brand, communications, and member engagement activities. The successful candidate will assist in delivering marketing initiatives that strengthen the club’s position as a leading luxury private members’ destination in Abu Dhabi, while supporting membership growth, engagement, events, and revenue-generating activities.
Key Responsibilities
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The Sous Chef assists in managing the daily kitchen operation, ensuring the consistent quality, presentation, and timely preparation of all food. The role supports the Executive Chef in leading the culinary team, maintaining standards, and delivering an excellent dining experience.
Key Responsibilities
- Supervise and coordinate the kitchen team during daily operations and service.
- Assist with menu planning, recipe development, and food presentation.
- Ensure all dishes meet the hotel’s standards for quality, taste, portion, and presentation.
- Organize daily preparation, mise en place, and kitchen...
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The First Group Hospitality, Exclusive Private Members' Club in Abu Dhabi is seeking an experienced and commercially driven Marketing Manager to lead the club’s marketing, brand, communications, and member engagement activities. The successful candidate will play a key role in establishing and strengthening the club’s position as a leading luxury private members’ destination in Abu Dhabi, while supporting membership growth, engagement, events, and revenue-generating initiatives.
Key Responsibilities
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Responsibilities:
- Receive, classify, store, take care of, distribute, request and take inventory of food & beverage, materials, supplies and equipment.
- Assist in the maintenance of perpetual inventories.
- Prepare requisitions for stock replacement.
- Develop methods and procedures for handling, storing and rotating stock.
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- Reviews guest complaints and feedback to ensure that mistakes are changed after the first complaint. Finding solutions to issues alongside the Departmental Managers.
- Runs operational audits and checks on Front desk, housekeeping, F&B on service, time, quality and up selling monthly with feedback on how to train and gain consistency.
- Checks guests in and out, Handles and takes reservations, Handles guest’s special requests and customer complaints during shift when required.
- Works on a shift...
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- Implement the PPM Program and schedule of all kitchen and laundry equipment’s in the Hotel.
- Follow up local authority requirement maintenance plan for kitchen equipment’s.
- Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP.
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The F&B Associate – In-Room Dining is responsible for providing prompt, professional, and personalized food and beverage service to guests in the comfort of their rooms. The role ensures accurate order taking, timely delivery, proper presentation, and a memorable guest experience.
Key Responsibilities
- Answer in-room dining calls promptly and take guest orders accurately.
- Provide information about menus, ingredients, promotions, and estimated delivery times.
- Enter orders correctly into the hotel’s ordering...
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The Specialty Chef de Cuisine is responsible for leading the culinary operations of an assigned specialty dining concept within an exclusive luxury destination.
The role oversees menu development, food preparation, kitchen standards, team performance, cost control, and daily service delivery. The successful candidate will combine strong culinary expertise with leadership, creativity, commercial awareness, and a commitment to delivering an exceptional dining experience.
Key Responsibilities
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Job Overview
The Director of Groups is responsible for leading the Reactive Groups Sales function, overseeing the handling of all inbound group enquiries and ensuring the conversion of qualified opportunities into confirmed business. The role is accountable for maximizing group revenue through effective pricing, negotiation, relationship management, and collaboration with Revenue Management and hotel...
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We are seeking an experienced and results-driven Senior Sales Manager to lead our Local Government segment. Reporting directly to vice president sales, the successful candidate will take full commercial responsibility for developing and executing the segment’s sales strategy, growing revenue, managing key government relationships, and leading the sales team to achieve agreed targets.
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Job Summary:
As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, overlook that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are being followed adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements, making sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires the training of junior chefs and...
