Job Listings

The Finance Associate supports the day-to-day financial operations of the hotel, ensuring accuracy in financial reporting, compliance with hotel policies, and timely processing of financial transactions. This role plays a key part in maintaining the integrity of financial data, assisting with audits, and supporting various departments with financial information.   - Process and record daily financial transactions including accounts payable...

The Finance Executive is responsible for supporting the daily financial operations of the hotel, including accounts payable, receivable, bank reconciliation, revenue auditing, and reporting. This role ensures accurate financial record-keeping and compliance with internal controls and statutory regulations. - Assist in the preparation of daily, weekly, and monthly financial reports. -

As a Business Development Executive – F&B Events & Catering, you will be the face and voice of The First Group Hospitality’s vibrant portfolio of restaurants, event venues, and catering offerings. You bring energy, opportunities, and result-driven mindset to our Sales & Events team. Your focus is to build long-term relationships and be the client’s go-to person for Sales of Events and Catering in the market.   Business Development & Sales - Act as the...

The Area General Manager - Ethiopia is responsible for leading all TFG Hospitality-managed hotels and Food & Beverage operations in Ethiopia, ensuring strong guest satisfaction, financial performance, brand governance, and compliance with Hotel Management Agreements (HMAs).   - Country & Portfolio Leadership - Provide overall leadership for TFG Hospitality’s Ethiopia operations, acting as the senior in-country representative

As a Bartender, you will be the face of our bar experience, combining impeccable product knowledge with personalized service. You’ll craft exquisite beverages with creativity and precision while ensuring every guest enjoys a refined and memorable experience.   Key Responsibilities: -

As a Hostess at Ciel, you are the face of our dining venue — the first smile, the warm welcome, and the lasting impression. You set the tone for every guest’s experience with grace, poise, and attentiveness. From managing reservations to guiding guests to their tables, your role is to ensure a seamless and elegant start to their journey, reflecting the hospitality standards of a world-class, luxury destination.   Key Responsibilities:

- Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present - Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service. - Actively participate in training of culinary skills to junior talents. -

- Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present - Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service. - Actively participate in training of culinary skills to junior talents. - Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are...

As a Bellman at Ciel, you will be one of the first points of contact for our guests, creating a warm and welcoming atmosphere. You will assist with luggage, guide guests around the property, and provide support that reflects the world-class hospitality expected at the world’s tallest hotel. Key Responsibilities:

The Lobby Hostess is the first point of contact for guests and visitors arriving at the hotel. This role is responsible for delivering a warm, professional welcome, managing guest flow in the lobby, and ensuring every arrival and departure experience is seamless. The Lobby Hostess plays a key part in shaping first impressions, reflecting the hotel’s commitment to personalized service and luxury hospitality.   -

SUMMARY   To ensure that all guest and colleague areas are maintained to a high standard of maintenance and cleanliness, as assigned by the Housekeeping Management Team and in accordance with the Company policies, procedures and standards as laid out by the management to ensure maximum guest satisfaction.   KEY...

  As a Front Office Associate, you will be the face of the world’s tallest hotel, delivering a warm welcome, seamless check-in/check-out experiences, and attentive service throughout each guest’s stay. Your professionalism, attention to detail, and guest-first mindset will help define the luxury experience at Ciel. Key Responsibilities:

  Finance Executive – Accounts Payable role will primarily be responsible for; - Mainly in Accounts Payable function - Ensuring that VAT compliance is maintained and the company is not exposed to any risk - Ensuring timely payments of vendor invoices, while managing working capital -

- Implement the PPM Program and schedule of all kitchen and laundry equipment’s in the Hotel.  - Follow up local authority requirement maintenance plan for kitchen equipment’s. - Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP. -

SUMMARY   To ensure that all guest and colleague areas are maintained to a high standard of maintenance and cleanliness, as assigned by the Housekeeping Management Team and in accordance with the Company policies, procedures and standards as laid out by the management to ensure maximum guest satisfaction.   KEY...

The Chef de Partie – Pastry is responsible for preparing, producing, and presenting high-quality pastries, desserts, breads, and baked goods for the hotel/restaurant. The role involves supervising a specific section of the pastry kitchen, maintaining standards of quality and hygiene, and supporting junior staff while ensuring smooth day-to-day operations.   - Prepare and present a wide range of pastries, desserts, and bakery items to the highest quality standards.

Commis 3 should demonstrate initiative at all the times and seek own solutions to the minor obstacles that occur from time to time, have strong desire to improve skills and knowledge and produce own work in accordance with deadlines. Commis 3 is responsible for preparation and service of hot and cold dishes, for the section, for ordering and stock rotation where necessary. - Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present - Prepare, and...

  Cluster Finance Associate – Accounts Payable role will primarily be responsible for; - Mainly in Accounts Payable function related to Owners Association for JOP - Ensuring that VAT compliance is maintained and the company is not exposed to any risk - Ensuring timely payments of vendor invoices, while managing working capital -

Job Summary: As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, overlook that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are being followed adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements, making sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires the training of junior chefs and...

- Handling in joining formalities - to plan and conduct new employee orientation to foster positive attitude towards organizational objectives.  - Handling Exit-interviews & coordinating with ex-employees - Ability to provide basic advice on employment terms, conditions, policies and procedures - To handle employee database(both in soft form and files...