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The Sales Manager – Leisure will be responsible for driving leisure business and revenue growth for Ciel Dubai Marina by developing relationships with leisure travel partners, tour operators, destination management companies, travel agencies, and key international markets. The role will generate new business, maintain existing partnerships, and position the hotel as a preferred destination for leisure stays, holidays, and special occasions.
Key Responsibilities
Including, but not limited to:
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The Director of Food & Beverage is responsible for leading and managing all food and beverage operations within the hotel, including restaurants, bars, banquets, room service, catering, kitchens, and other related outlets. The role ensures exceptional guest experiences, strong financial performance, compliance with health and safety standards, and the consistent delivery of the hotel’s service standards.
KEY RESPONSIBILITIES:
- Plan, direct, and oversee all food and beverage...
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Operations & Facility Standards
- Maintain cleanliness, hygiene, and readiness of spa wet areas (sauna, steam, experience showers, relaxation lounges, pools) and fitness facilities.
- Prepare and restock treatment rooms, locker areas, and changing rooms with linens, amenities, and supplies.
- Monitor spa and gym facilities throughout the day, ensuring all areas remain guest-ready.
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The Executive Pastry Chef is responsible for leading the pastry and bakery operations of the hotel, creating innovative and high-quality desserts, breads, and baked goods. The role requires managing a pastry team, ensuring consistency in production, maintaining hygiene and safety standards, controlling costs, and delivering exceptional guest experiences through creative presentations and flavors.
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Plan, prepare, and oversee all pastry and bakery items for restaurants, banquets, in-room dining, and special...
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The Chef de Partie – Arabic Cuisine is responsible for preparing, cooking, and presenting authentic Arabic dishes according to hotel standards, recipes, and food-safety regulations. The position manages the assigned kitchen section and supports the Sous Chef and Executive Chef in delivering high-quality food and excellent guest satisfaction.
Key responsibilities
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The Assistant Security Manager supports the Security Manager in overseeing all aspects of safety and security within the hotel premises. This role ensures that guests, team members, and hotel property are protected through effective security procedures, team supervision, and emergency preparedness.
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Assist the Security Manager in managing the daily operations of the Security Department.
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The Sales Manager – Corporate will be responsible for driving corporate business and revenue growth for Ciel Dubai Marina by developing strong relationships with companies, corporate travel partners, event planners, and key business accounts. The role will identify new business opportunities, retain existing clients, and position the hotel as a preferred destination for corporate stays, meetings, and events.
Key Responsibilities
Including, but not limited to:
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The Senior Commercial Director is responsible for setting, leading and delivering the full commercial strategy for the Ciel Dubai Marina – Vignette Collection by IHG. Working directly with the Managing Director, hotel leadership teams and above-property/shared-service teams, this role is accountable for commercial growth across rooms, food and beverage, meetings and events, and all relevant ancillary revenue streams.
The role has clear accountability for RevPAR, market share, total revenue,...
