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- Ensure brand standards, policies and procedures are adhered to at all times.
- Maintain complete knowledge of all hotel features/services, hours of operations, all hotel restaurant food concepts, menu price range, dress code and ambiance, all hotel room types, numbers/names, layout appointments, amenities and locations, all hotel room rates, special packages and promotions, daily house count and expected arrivals/departures scheduled daily group activities, names and locations of meeting/banquet rooms, room availability...
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Commis I should demonstrate initiative at all the times and seek own solutions to the minor obstacles that occur from time to time, have strong desire to improve skills and knowledge and produce own work in accordance with deadlines. Commis is responsible for preparation and service of hot and cold dishes, for the section, for ordering and stock rotation where necessary.
- Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present
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The Sales Manager – Leisure will be responsible for driving leisure business and revenue growth for Ciel Dubai Marina by developing relationships with leisure travel partners, tour operators, destination management companies, travel agencies, and key international markets. The role will generate new business, maintain existing partnerships, and position the hotel as a preferred destination for leisure stays, holidays, and special occasions.
Key Responsibilities
Including, but not limited to:
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Ciel Dubai Marina is looking for an experienced and results-driven Sales Manager – Corporate to lead the development and growth of our corporate client portfolio. The role will be responsible for identifying new business opportunities, managing key accounts, developing strategic partnerships, and achieving revenue targets.
- Develop and execute corporate sales strategies to achieve revenue and growth targets.
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This role requires excellent receivables accounting experience to support a team of 8 members in a large variety of tasks.
- Ensure all accurate receipts are received and processed accurately and in a timely manner
- Continuous communication with Treasury and ensures correct information is passed and received
- Ensuring deadlines are always met as well as the completion of all duties and responsibility in a professional manner
- Reconciliation of Accounts receivable on a weekly/monthly...
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The Chief Accountant is responsible for managing and overseeing all hotel accounting functions to ensure accurate, timely, and compliant financial reporting. This role leads and supervises the finance team, manages day-to-day accounting operations, ensures compliance with corporate policies and UAE accounting standards, and provides strategic financial analysis to support operational efficiency, effective cost control, and revenue optimization.
Financial Operations & Accounting
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The Director of Food & Beverage is responsible for leading and managing all food and beverage operations within the hotel, including restaurants, bars, banquets, room service, catering, kitchens, and other related outlets. The role ensures exceptional guest experiences, strong financial performance, compliance with health and safety standards, and the consistent delivery of the hotel’s service standards.
KEY RESPONSIBILITIES:
- Plan, direct, and oversee all food and beverage...
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Operations & Facility Standards
- Maintain cleanliness, hygiene, and readiness of spa wet areas (sauna, steam, experience showers, relaxation lounges, pools) and fitness facilities.
- Prepare and restock treatment rooms, locker areas, and changing rooms with linens, amenities, and supplies.
- Monitor spa and gym facilities throughout the day, ensuring all areas remain guest-ready.
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The Chef de Partie – Pastry is responsible for preparing, producing, and presenting high-quality pastries, desserts, breads, and baked goods for the hotel/restaurant. The role involves supervising a specific section of the pastry kitchen, maintaining standards of quality and hygiene, and supporting junior staff while ensuring smooth day-to-day operations.
- Prepare and present a wide range of pastries, desserts, and bakery items to the highest quality standards.
- Follow recipes, portion...
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The Executive Pastry Chef is responsible for leading the pastry and bakery operations of the hotel, creating innovative and high-quality desserts, breads, and baked goods. The role requires managing a pastry team, ensuring consistency in production, maintaining hygiene and safety standards, controlling costs, and delivering exceptional guest experiences through creative presentations and flavors.
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Plan, prepare, and oversee all pastry and bakery items for restaurants, banquets, in-room dining, and special...
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The Demi Chef de Partie is responsible for supporting the Chef de Partie in managing a specific section of the kitchen. The role involves preparing and presenting high-quality dishes, supervising junior staff, maintaining hygiene standards, and ensuring efficient kitchen operations in line with hotel standards.
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Assist the Chef de Partie in the preparation, cooking, and presentation of dishes within the assigned section.
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The Chef de Partie – Arabic Cuisine is responsible for preparing, cooking, and presenting authentic Arabic dishes according to hotel standards, recipes, and food-safety regulations. The position manages the assigned kitchen section and supports the Sous Chef and Executive Chef in delivering high-quality food and excellent guest satisfaction.
Key responsibilities
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The Assistant Security Manager supports the Security Manager in overseeing all aspects of safety and security within the hotel premises. This role ensures that guests, team members, and hotel property are protected through effective security procedures, team supervision, and emergency preparedness.
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Assist the Security Manager in managing the daily operations of the Security Department.
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The Sales Manager – Corporate will be responsible for driving corporate business and revenue growth for Ciel Dubai Marina by developing strong relationships with companies, corporate travel partners, event planners, and key business accounts. The role will identify new business opportunities, retain existing clients, and position the hotel as a preferred destination for corporate stays, meetings, and events.
Key Responsibilities
Including, but not limited to:
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The Senior Commercial Director is responsible for setting, leading and delivering the full commercial strategy for the Ciel Dubai Marina – Vignette Collection by IHG. Working directly with the Managing Director, hotel leadership teams and above-property/shared-service teams, this role is accountable for commercial growth across rooms, food and beverage, meetings and events, and all relevant ancillary revenue streams.
The role has clear accountability for RevPAR, market share, total revenue,...
