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The Sales Manager – Leisure will be responsible for driving leisure business and revenue growth for Ciel Dubai Marina by developing relationships with leisure travel partners, tour operators, destination management companies, travel agencies, and key international markets. The role will generate new business, maintain existing partnerships, and position the hotel as a preferred destination for leisure stays, holidays, and special occasions.
Key Responsibilities
Including, but not limited to:
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Ciel Dubai Marina is looking for an experienced and results-driven Sales Manager – Corporate to lead the development and growth of our corporate client portfolio. The role will be responsible for identifying new business opportunities, managing key accounts, developing strategic partnerships, and achieving revenue targets.
- Develop and execute corporate sales strategies to achieve revenue and growth targets.
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Under the overall direction of the Hospitality Finance Leader and within the framework of TFG policies, procedures, internal controls and applicable UAE laws and regulations, the Financial Controller – TFG Restaurant Management LLC is responsible for the overall financial control, accounting operations, financial reporting and statutory compliance of TFG Restaurants. The position ensures that the company’s books of account are accurate, complete, timely and maintained in accordance with applicable accounting standards, TFG policies and UAE regulatory and tax requirements.
The Financial Controller oversees the finance operations supporting...
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The First Group Hospitality, Exclusive Private Members' Club in Abu Dhabi is seeking a creative and detail-oriented Graphic Designer to support the club’s brand, marketing, events, and member communications. The successful candidate will create high-quality visual content that reflects the club’s luxury positioning and ensures a consistent and sophisticated brand identity across all digital and printed touchpoints.
Key Responsibilities
- Design high-quality creative materials for digital, print, social...
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The First Group Hospitality, Exclusive Private Members' Club in Abu Dhabi is seeking a creative, proactive, and commercially minded Marketing Executive to support the club’s marketing, brand, communications, and member engagement activities. The successful candidate will assist in delivering marketing initiatives that strengthen the club’s position as a leading luxury private members’ destination in Abu Dhabi, while supporting membership growth, engagement, events, and revenue-generating activities.
Key Responsibilities
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The First Group Hospitality, Exclusive Private Members' Club in Abu Dhabi is seeking an experienced and commercially driven Marketing Manager to lead the club’s marketing, brand, communications, and member engagement activities. The successful candidate will play a key role in establishing and strengthening the club’s position as a leading luxury private members’ destination in Abu Dhabi, while supporting membership growth, engagement, events, and revenue-generating initiatives.
Key Responsibilities
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Responsibilities:
- Receive, classify, store, take care of, distribute, request and take inventory of food & beverage, materials, supplies and equipment.
- Assist in the maintenance of perpetual inventories.
- Prepare requisitions for stock replacement.
- Develop methods and procedures for handling, storing and rotating stock.
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The Sales Manager – Leisure will be responsible for driving leisure business and revenue growth for Ciel Dubai Marina by developing relationships with leisure travel partners, tour operators, destination management companies, travel agencies, and key international markets. The role will generate new business, maintain existing partnerships, and position the hotel as a preferred destination for leisure stays, holidays, and special occasions.
Key Responsibilities
Including, but not limited to:
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- Reviews guest complaints and feedback to ensure that mistakes are changed after the first complaint. Finding solutions to issues alongside the Departmental Managers.
- Runs operational audits and checks on Front desk, housekeeping, F&B on service, time, quality and up selling monthly with feedback on how to train and gain consistency.
- Checks guests in and out, Handles and takes reservations, Handles guest’s special requests and customer complaints during shift when required.
- Works on a shift...
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- Implement the PPM Program and schedule of all kitchen and laundry equipment’s in the Hotel.
- Follow up local authority requirement maintenance plan for kitchen equipment’s.
- Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP.
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The Chef de Partie is responsible for managing an assigned kitchen section and ensuring the consistent preparation, cooking, and presentation of food according to hotel standards. The role supervises junior kitchen colleagues and supports smooth daily kitchen operations.
Key Responsibilities
- Manage and organize the assigned kitchen section during preparation and service.
- Prepare and cook food according to recipes, quality standards, and presentation guidelines.
- Ensure all mise en place is completed before...
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The Specialty Chef de Cuisine is responsible for leading the culinary operations of an assigned specialty dining concept within an exclusive luxury destination.
The role oversees menu development, food preparation, kitchen standards, team performance, cost control, and daily service delivery. The successful candidate will combine strong culinary expertise with leadership, creativity, commercial awareness, and a commitment to delivering an exceptional dining experience.
Key Responsibilities
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The Barista is responsible for preparing and serving high-quality coffee, beverages, and light refreshments while providing friendly and professional service. The role ensures a welcoming guest experience and maintains high standards of quality, cleanliness, and presentation.
Key Responsibilities
- Prepare and serve coffee, tea, specialty beverages, and other menu items.
- Operate espresso machines, grinders, blenders, and other equipment safely.
- Maintain consistent beverage quality, taste, temperature, and...
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The F&B Associate – In-Room Dining is responsible for providing prompt, professional, and personalized food and beverage service to guests in the comfort of their rooms. The role ensures accurate order taking, timely delivery, proper presentation, and a memorable guest experience.
Key Responsibilities
- Answer in-room dining calls promptly and take guest orders accurately.
- Provide information about menus, ingredients, promotions, and estimated delivery times.
- Enter orders correctly into the hotel’s ordering...
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- Responsible for doing all preparations for the service, like preparing table planning and menu’s.
- Ensure all menus and are clean and ready for operation on floors.
- Any specific menus (buffet, brunch, promotions and etc.) have been printed and are ready for use.
- Making sure to work with clean equipment and surfaces.
- To ensure that Micros is correctly set-up according to the meal period.
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Job Summary:
As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, overlook that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are being followed adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements, making sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires the training of junior chefs and...
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Job Summary:
As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, overlook that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are being followed adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements, making sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires the training of junior chefs and...
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Job Summary:
As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, overlook that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are being followed adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements, making sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires the training of junior chefs and...
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Job Summary:
As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, overlook that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are being followed adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements, making sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires the training of junior chefs and...
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The Chief Accountant is responsible for managing and overseeing all hotel accounting functions to ensure accurate, timely, and compliant financial reporting. This role leads and supervises the finance team, manages day-to-day accounting operations, ensures compliance with corporate policies and UAE accounting standards, and provides strategic financial analysis to support operational efficiency, effective cost control, and revenue optimization.
Financial Operations & Accounting
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