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- Ensure that station opening and closing procedures are carried out to the standard.
- Be fully aware of all menu items, their recipes, methods of production and presentation standards.
- Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
- Knowledgeable and...
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Job Summary:
As a bartender, you will be responsible for providing excellent customer service while preparing and serving beverages to guests in the food and beverage industry. You will work closely with other team members to ensure that all guests have an enjoyable experience and all drinks are prepared to the highest standard.
Key Responsibilities:
- Greet guests and take...
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The Commis III Intern supports the kitchen team in daily food preparation and service. This role provides hands-on experience in a professional kitchen environment, helping the intern develop basic culinary skills, understand kitchen operations, and learn food hygiene and safety standards.
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Assist chefs with daily mise-en-place and food preparation.
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General
- Ensures cleanliness of all washing up and cleaning machinery and that equipment is in proper working order. Reports faults to his supervisor.
- Learns the fire and safety precautions and in particular those concerning the machinery and equipment used in the dishwashing and kitchen areas. Learns how to operate the kitchen firefighting equipment.
- Uses cleaning materials and chemicals in a proper and economical...
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- Review the daily production sheets with Demi or Chef de Partie or Chef de Partie when the first is not present.
- Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service.
- Actively participate in training of culinary skills to junior talents.
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are...
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- Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces.
- Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.
- Have full knowledge of F&B menu items to assist guests and waiting staff where needed.
- Attend all F&B menu item related trainings.
- Have full...
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General
- Ensures cleanliness of all washing up and cleaning machinery and that equipment is in proper working order. Reports faults to his supervisor.
- Learns the fire and safety precautions and in particular those concerning the machinery and equipment used in the dishwashing and kitchen areas. Learns how to operate the kitchen firefighting equipment.
- Uses cleaning materials and chemicals in a proper and economical...
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- Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces.
- Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.
- Have full knowledge of F&B menu items to assist guests and waiting staff where needed.
- Attend all F&B menu item related trainings.
- Have full...
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As a bartender, you will be responsible for providing excellent customer service while preparing and serving beverages to guests in the food and beverage industry. You will work closely with other team members to ensure that all guests have an enjoyable experience and all drinks are prepared to the highest standard.
Key Responsibilities:
- Greet guests and take their drink orders
- Prepare and serve alcoholic and...
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The Food & Beverage Associate is responsible for delivering friendly, efficient service while preparing and serving food and beverages. This role helps create a positive guest experience by maintaining high standards of cleanliness, quality, accuracy, and professionalism in a fast-paced environment.
Key Responsibilities
- Welcome guests and provide attentive, courteous service.
- Take, process, and accurately fulfill food and beverage...
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The Food & Beverage Associate is responsible for delivering friendly, efficient service while preparing and serving food and beverages. This role helps create a positive guest experience by maintaining high standards of cleanliness, quality, accuracy, and professionalism in a fast-paced environment.
Key Responsibilities
- Welcome guests and provide attentive, courteous service.
- Take, process, and accurately fulfill food and beverage...
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The Chef de Partie – Pastry is responsible for preparing, producing, and presenting high-quality pastries, desserts, breads, and baked goods for the hotel/restaurant. The role involves supervising a specific section of the pastry kitchen, maintaining standards of quality and hygiene, and supporting junior staff while ensuring smooth day-to-day operations.
- Prepare and present a wide range of pastries, desserts, and bakery items to the highest quality standards.
- Follow recipes, portion...
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- Perform all necessary tasks to service beverages in the outlet according to the standard of the hotel.
- Provides quality beverages, whole bean and food products consistently for all guests by adhering to all recipes and presentation standards. Follows health, safety and sanitation guidelines for all the products.
- Receive and process payments.
- Achieve total guest satisfaction and organizational profitability through effective utilization of all resources.
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- Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces.
- Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.
- Have full knowledge of F&B menu items to assist guests and waiting staff where needed.
- Attend all F&B menu item related trainings.
- Have full...
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The Chef de Partie – Arabic Cuisine is responsible for preparing, cooking, and presenting authentic Arabic dishes according to hotel standards, recipes, and food-safety regulations. The position manages the assigned kitchen section and supports the Sous Chef and Executive Chef in delivering high-quality food and excellent guest satisfaction.
Key responsibilities
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Lead and optimize TFG-F&B operations across the region, ensuring high standards of food quality, service, guest experience, profitability, and compliance. The role supports outlet openings, menu and recipe development, food-cost control, forecasting, reporting, and F&B projects in collaboration with Design, Construction, Marketing, and Operations teams. Other responsibilities include but not limited to:
- Monitor kitchen production, service standards, food quality, hygiene, and...
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The Director of Food & Beverage is responsible for overseeing all aspects of the property's food and beverage operations, ensuring exceptional guest experiences, maximizing revenue, and maintaining high service and quality standards. This role involves strategic planning, financial management, team leadership, and collaboration with other hotel departments to align with the hotel's overall goals.
- Develop and implement F&B strategies to enhance revenue, guest satisfaction, and operational efficiency.
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The Finance Manager is to be responsible and accountable for all aspects of accounting and finance, Including but not limited to, financial preparation and reporting (in accordance with USALI) cashflow management and management of annual financial year end audit (IFRS), implementation and adherence to best practise control procedures.
- Working alongside the finance and operational teams, guide and be involved in the execution and preparation of monthly financial close -TB/Balance Sheet/PnL
- Review, validate and approve JV's, balance sheet schedules and...
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The position of Cluster Security Supervisor is responsible to protect and safeguard all hotel guests, employees, their belongings and all hotel assets under the guidance of the Security Manager. S/he assists in coordinating the Security operations of the hotel in line with hotel standards to ensure maximum efficiency and guest satisfaction and promotes the desired work culture.
Responsibilities:
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