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The Royal Stables Private Members Club in Abu Dhabi is seeking a Sales Manager to drive revenue growth, develop new business, and promote our premium membership, hospitality, equestrian, and event offerings. Responsibilities include but not limited to:
- Develop and implement sales strategies to achieve revenue and growth targets.
- Generate new business through networking, referrals, partnerships, market research, and targeted outreach.
- Promote private memberships, hospitality experiences, equestrian programmes, events, and corporate packages.
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The Royal Stables Private Members Club in Abu Dhabi is seeking a Membership Manager to grow our membership community and deliver an exceptional member experience.
- Manage and grow the Royal Stables Abu Dhabi membership community.
- Develop and implement membership acquisition, retention, and engagement strategies.
- Build strong relationships with members, prospects, partners, and VIP clients.
- Oversee the complete...
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We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations
Job Duties:
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Taking beverage orders from customers or wait staff and serving drinks as...
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We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.
JOB DUTIES
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- Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces.
- Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.
- Have full knowledge of F&B menu items to assist guests and waiting staff where needed.
- Attend all F&B menu item related trainings.
- Have full...
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- Responsible for doing all preparations before and during the service like preparing tables and polish cutlery.
- Keep track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc.
- Have an extensive knowledge of the menus and other F&B outlets.
- Serve in either conference rooms or other F&B outlets if...
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- Provide professional and engaging fitness and recreational activities based on guest needs and operational requirements.
- Assist guests with the safe and appropriate use of fitness equipment and recreational facilities.
- Conduct fitness sessions, classes, personal training, or recreational activities according to individual qualifications and experience.
- Ensure fitness centers, recreation areas, equipment, and facilities are clean, organized, safe, and well maintained.
- Engage with guests and provide information on available fitness, wellness, and recreational...
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Treatment Delivery
- Perform a wide range of spa therapies and wellness treatments (massages, facials, scrubs, wraps, and signature rituals) to the highest professional standards.
- Customize treatments to guest preferences and wellness goals.
- Maintain accurate treatment records and follow all treatment protocols.
- Ensure punctuality and readiness for all scheduled...
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Job Summary
The Bartender is responsible for creating engaging and memorable beverage experiences through knowledgeable, personalized, and efficient service. The role combines beverage craftsmanship, guest engagement, and operational excellence while maintaining the highest standards of quality, hygiene, and responsible service.
Key Responsibilities
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Job Summary:
As a bartender, you will be responsible for providing excellent customer service while preparing and serving beverages to guests in the food and beverage industry. You will work closely with other team members to ensure that all guests have an enjoyable experience and all drinks are prepared to the highest standard.
Key Responsibilities:
- Greet guests and take...
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The Commis III Intern supports the kitchen team in daily food preparation and service. This role provides hands-on experience in a professional kitchen environment, helping the intern develop basic culinary skills, understand kitchen operations, and learn food hygiene and safety standards.
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Assist chefs with daily mise-en-place and food preparation.
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- Review the daily production sheets with demi or chef de partie or sous chef when the first is not present.
- Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service.
- Actively participates in training of culinary skill to junior talent and apprentices
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- Review the daily production sheets with Demi or Chef de Partie or Chef de Partie when the first is not present.
- Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service.
- Actively participate in training of culinary skills to junior talents.
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are...
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- Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces.
- Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.
- Have full knowledge of F&B menu items to assist guests and waiting staff where needed.
- Attend all F&B menu item related trainings.
- Have full...
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- Perform all necessary tasks to service beverages in the outlet according to the standard of the hotel.
- Provides quality beverages, whole bean and food products consistently for all guests by adhering to all recipes and presentation standards. Follows health, safety and sanitation guidelines for all the products.
- Receive and process payments.
- Achieve total guest satisfaction and organizational profitability through effective utilization of all resources.
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Job Summary:
As a bartender, you will be responsible for providing excellent customer service while preparing and serving beverages to guests in the food and beverage industry. You will work closely with other team members to ensure that all guests have an enjoyable experience and all drinks are prepared to the highest standard.
Key Responsibilities:
- Greet guests and take...
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Job Summary
The Hostess creates a warm and engaging first impression for guests, managing the arrival and seating experience while supporting the smooth flow of restaurant operations. The role combines genuine hospitality, guest recognition, and effective reservation management to deliver a seamless dining experience.
Key Responsibilities
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The Executive Pastry Chef is responsible for leading the pastry and bakery operations of the hotel, creating innovative and high-quality desserts, breads, and baked goods. The role requires managing a pastry team, ensuring consistency in production, maintaining hygiene and safety standards, controlling costs, and delivering exceptional guest experiences through creative presentations and flavors.
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Plan, prepare, and oversee all pastry and bakery items for restaurants, banquets, in-room dining, and special...
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- Perform all necessary tasks to service beverages in the outlet according to the standard of the hotel.
- Provides quality beverages, whole bean and food products consistently for all guests by adhering to all recipes and presentation standards. Follows health, safety and sanitation guidelines for all the products.
- Receive and process payments.
- Achieve total guest satisfaction and organizational profitability through effective utilization of all resources.
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- Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces.
- Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.
- Have full knowledge of F&B menu items to assist guests and waiting staff where needed.
- Attend all F&B menu item related trainings.
- Have full...
