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Responsibilities:
- Receive, classify, store, take care of, distribute, request and take inventory of food & beverage, materials, supplies and equipment.
- Assist in the maintenance of perpetual inventories.
- Prepare requisitions for stock replacement.
- Develop methods and procedures for handling, storing and rotating stock.
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- Implement the PPM Program and schedule of all kitchen and laundry equipment’s in the Hotel.
- Follow up local authority requirement maintenance plan for kitchen equipment’s.
- Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP.
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The F&B Associate – In-Room Dining is responsible for providing prompt, professional, and personalized food and beverage service to guests in the comfort of their rooms. The role ensures accurate order taking, timely delivery, proper presentation, and a memorable guest experience.
Key Responsibilities
- Answer in-room dining calls promptly and take guest orders accurately.
- Provide information about menus, ingredients, promotions, and estimated delivery times.
- Enter orders correctly into the hotel’s ordering...
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The Specialty Chef de Cuisine is responsible for leading the culinary operations of an assigned specialty dining concept within an exclusive luxury destination.
The role oversees menu development, food preparation, kitchen standards, team performance, cost control, and daily service delivery. The successful candidate will combine strong culinary expertise with leadership, creativity, commercial awareness, and a commitment to delivering an exceptional dining experience.
Key Responsibilities
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Job Overview
The Director of Groups is responsible for leading the Reactive Groups Sales function, overseeing the handling of all inbound group enquiries and ensuring the conversion of qualified opportunities into confirmed business. The role is accountable for maximizing group revenue through effective pricing, negotiation, relationship management, and collaboration with Revenue Management and hotel...
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We are seeking an experienced and results-driven Senior Sales Manager to lead our Local Government segment. Reporting directly to vice president sales, the successful candidate will take full commercial responsibility for developing and executing the segment’s sales strategy, growing revenue, managing key government relationships, and leading the sales team to achieve agreed targets.
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Job Summary:
As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, overlook that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are being followed adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements, making sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires the training of junior chefs and...
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Job Summary:
As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, overlook that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are being followed adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements, making sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires the training of junior chefs and...
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Job Summary:
As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, overlook that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are being followed adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements, making sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires the training of junior chefs and...
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This role requires excellent receivables accounting experience to support a team of 8 members in a large variety of tasks.
- Ensure all accurate receipts are received and processed accurately and in a timely manner
- Continuous communication with Treasury and ensures correct information is passed and received
- Ensuring deadlines are always met as well as the completion of all duties and responsibility in a professional manner
- Reconciliation of Accounts receivable on a weekly/monthly...
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The Chief Accountant is responsible for managing and overseeing all hotel accounting functions to ensure accurate, timely, and compliant financial reporting. This role leads and supervises the finance team, manages day-to-day accounting operations, ensures compliance with corporate policies and UAE accounting standards, and provides strategic financial analysis to support operational efficiency, effective cost control, and revenue optimization.
Financial Operations & Accounting
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The Royal Stables Private Members Club in Abu Dhabi is seeking Male Housekeeping Attendants to support the cleanliness, presentation, and hygiene of the club’s facilities. Responsibilities include, but are not limited to:
- Clean and maintain assigned guest rooms, villas, lounges, washrooms, public areas, and back-of-house spaces.
- Dust, vacuum, mop, polish, sanitise, and arrange areas according to housekeeping standards.
- Make beds, change linen, replenish amenities,...
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Job Summary
At The Royal Stables Private Members Club in Abu Dhabi, we are seeking an enthusiastic and caring Kids’ Club Attendant to create a safe, engaging, and enjoyable environment for our younger members and guests. Bringing energy and creativity to every interaction, the role delivers age-appropriate activities and memorable experiences while maintaining the highest standards...
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The Royal Stables Private Members Club in Abu Dhabi is seeking a Recreation Supervisor (Children’s Club) to oversee engaging, safe, and high-quality activities and experiences for children and families. Responsibilities include, but are not limited to:
- Supervise the daily operations of the Children’s Club and recreation areas.
- Plan and coordinate age-appropriate recreational, educational, creative, sporting, and equestrian-related activities.
- Ensure all...
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Fitness & Training Delivery
- Lead group fitness classes, personal training sessions, and wellness activities in line with guest needs.
- Provide professional guidance on exercise techniques, posture, and safe equipment usage.
- Design customized fitness programs for guests and members to achieve their wellness goals.
- Conduct fitness assessments and...
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The Chief Steward / Hygiene Manager is responsible for leading stewarding operations and overseeing hygiene, sanitation, and food-safety standards across all relevant operational areas within an exclusive luxury destination.
The role combines team leadership, operational supervision, compliance monitoring, training, inspections, and continuous improvement to ensure the highest standards of cleanliness, hygiene, safety, and professional practice.
Key Responsibilities
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The Pastry / Bakery Chef is responsible for leading the preparation, production, presentation, and quality of all pastry and bakery products within an exclusive luxury destination.
The role oversees daily pastry and bakery operations, develops creative and consistent products, manages the assigned team, controls costs and stock, and ensures that all items meet the highest standards of taste, quality, freshness, presentation, hygiene, and service.
Key Responsibilities
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The Stewarding Supervisor is responsible for supervising daily stewarding operations and ensuring the highest standards of cleanliness, sanitation, organization, and efficiency within kitchen and food-service areas at an exclusive luxury destination.
The role leads the stewarding team, coordinates cleaning and equipment-support activities, and works closely with the culinary and operational departments to ensure smooth and professional service delivery.
Key Responsibilities
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Job Summary
At The First Group Hospitality, Exclusive Private Members' Club, we are looking for an experienced and service-focused Captain Waiter to lead the delivery of refined and personalized dining experiences for our members and guests. The role provides hands-on leadership on the floor, coordinating the service team and ensuring every interaction reflects the Club’s standards of attentiveness, discretion, and service...
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The Commis III Intern is an entry-level culinary trainee who supports the kitchen team while gaining practical experience in food preparation, kitchen operations, hygiene, and professional service standards within an exclusive luxury destination.
The role is designed to develop foundational culinary skills through hands-on training, departmental exposure, and guidance from experienced chefs.
Key Responsibilities
- Assist...
