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- Review the daily production sheets with demi or chef de partie or sous chef when the first is not present.
- Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service.
- Actively participates in training of culinary skill to junior talent and apprentices
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- Review the daily production sheets with Demi or Chef de Partie or Chef de Partie when the first is not present.
- Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service.
- Actively participate in training of culinary skills to junior talents.
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are...
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The Executive Pastry Chef is responsible for leading the pastry and bakery operations of the hotel, creating innovative and high-quality desserts, breads, and baked goods. The role requires managing a pastry team, ensuring consistency in production, maintaining hygiene and safety standards, controlling costs, and delivering exceptional guest experiences through creative presentations and flavors.
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Plan, prepare, and oversee all pastry and bakery items for restaurants, banquets, in-room dining, and special...
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The Chef de Partie – Arabic Cuisine is responsible for preparing, cooking, and presenting authentic Arabic dishes according to hotel standards, recipes, and food-safety regulations. The position manages the assigned kitchen section and supports the Sous Chef and Executive Chef in delivering high-quality food and excellent guest satisfaction.
Key responsibilities
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Lead and optimize TFG-F&B operations across the region, ensuring high standards of food quality, service, guest experience, profitability, and compliance. The role supports outlet openings, menu and recipe development, food-cost control, forecasting, reporting, and F&B projects in collaboration with Design, Construction, Marketing, and Operations teams. Other responsibilities include but not limited to:
- Monitor kitchen production, service standards, food quality, hygiene, and...
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The Director of Food & Beverage is responsible for overseeing all aspects of the property's food and beverage operations, ensuring exceptional guest experiences, maximizing revenue, and maintaining high service and quality standards. This role involves strategic planning, financial management, team leadership, and collaboration with other hotel departments to align with the hotel's overall goals.
- Develop and implement F&B strategies to enhance revenue, guest satisfaction, and operational efficiency.
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We are looking for a proactive and detail-oriented General Accountant to oversee the day-to-day financial operations of a premium hospitality and equestrian destination. As the property's sole on-site finance representative, you will be responsible for managing the full accounting cycle, including Accounts Payable (AP), Accounts Receivable (AR), and General Ledger (GL), while working closely with the Chief Accountant to ensure accurate financial reporting, compliance, and strong financial controls.
Key Responsibilities
- Manage the...
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The Associate is to be responsible and accountable for all aspects of accounting and finance, Including but not limited to, financial preparation and reporting (in accordance with USALI) cashflow management and management of annual financial year end audit (IFRS), implementation and adherence to best practise control procedures.
- Working alongside the finance and operational teams, guide and be involved in the execution and preparation of monthly financial close -TB/Balance Sheet/PnL
- Review, validate and approve JV's, balance sheet schedules and...
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The position of Cluster Security Supervisor is responsible to protect and safeguard all hotel guests, employees, their belongings and all hotel assets under the guidance of the Security Manager. S/he assists in coordinating the Security operations of the hotel in line with hotel standards to ensure maximum efficiency and guest satisfaction and promotes the desired work culture.
Responsibilities:
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The Assistant Security Manager supports the Security Manager in overseeing all aspects of safety and security within the hotel premises. This role ensures that guests, team members, and hotel property are protected through effective security procedures, team supervision, and emergency preparedness.
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Assist the Security Manager in managing the daily operations of the Security Department.
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Key Responsibilities
- Manage daily purchasing requirements across F&B, Rooms, Housekeeping, Engineering, and other hotel departments.
- Obtain quotations, conduct price comparisons, negotiate with suppliers, and recommend suitable options.
- Process PRs, POs/LPOs in line with approved procedures.
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The Front Office Agent is responsible for delivering excellent guest service by managing all front desk operations, including check-in, check-out, and guest inquiries. This role serves as the first point of contact for guests and plays a key role in creating a positive and welcoming experience.
Key Responsibilities:
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Job Summary:
As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, with a particular focus on sushi preparation and presentation. You will ensure that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are followed, adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements. You will make sure the kitchen...
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The Multi Property Commercial Director is responsible for setting, leading and delivering the full commercial strategy for the Marriott Tribute Portfolio hotels within the TFG Hospitality portfolio. Working closely with the Cluster General Manager, hotel leadership teams and above-property/shared-service teams, this role is accountable for commercial growth across rooms, food and beverage, meetings and events, and all relevant ancillary revenue streams.
The role has clear accountability for RevPAR, market share, total revenue, profitability-aligned growth, brand-aligned commercial...
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- Review the daily production sheets with demi or chef de partie or sous chef when the first is not present.
- Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service.
- Actively participates in training of culinary skill to junior talent and apprentices
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The Food & Beverage team is responsible for delivering a high-quality, guest-focused dining and beverage experience within a premium beach and hospitality environment. The role supports daily operations across food and beverage outlets, ensuring exceptional service standards, operational efficiency, product quality, and a welcoming atmosphere.
- Deliver professional, attentive, and personalized service to all guests.
- Support the smooth day-to-day...
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The Head Chef for Castelli's Restaurant will lead the kitchen of one of Addis Ababa's most storied Italian dining rooms, protecting its heritage while sharpening the food quality, consistency and commercial performance of the restaurant. He/she must possess a high level of knowledge in classic Italian cuisine, fresh pasta, seasonal produce, traditional techniques, recipe standardisation, plating, kitchen discipline and food cost control. He/she will manage and organise all requirements for the Castelli's kitchen to the highest standards and in accordance with the standard operating procedures implemented by TFG Hospitality and the property management team. The Head Chef will ensure the menu remains rooted in...
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Operations & Standards
- Supervise daily spa operations, ensuring smooth guest flow and adherence to SOPs.
- Monitor cleanliness, hygiene, and readiness of treatment rooms and public areas.
- Oversee stock levels of professional products, linens, and amenities; coordinate...
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- Review all written communication, i.e., daily/weekly, reservation, rooming list, BEOs, to determine.
- Prepares and develops menus, recipe costing, training of dishes.
- Assists with training and developing.
- Communicate with restaurant manager for smooth running of front and back of...
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SUMMARY
To ensure that all guest and colleague areas are maintained to a high standard of maintenance and cleanliness, as assigned by the Housekeeping Management Team and in accordance with the Company policies, procedures and standards as laid out by the management to ensure maximum guest satisfaction.
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