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The First Group Hospitality, an exclusive private members’ club in Abu Dhabi, is seeking a Fitness & Recreation Manager.
The individual will provide leadership and strategic direction across the club’s fitness and recreation operations. The role will be responsible for delivering an exceptional member experience, maintaining high operational standards and ensuring the department performs efficiently, safely and in line with the club’s standards.
Key responsibilities include:
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The First Group Hospitality, an exclusive private members’ club in Abu Dhabi, is seeking a Senior Housekeeping Supervisor to support the delivery of exceptional cleanliness, presentation, and housekeeping standards across the club’s facilities. Responsibilities include, but are not limited to:
- Supervise and coordinate the housekeeping team across all club facilities.
- Allocate daily tasks, schedules, shift coverage, and priorities.
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The Finance Supervisor is responsible for supervising the day-to-day financial operations within the hotel, ensuring accurate financial reporting, compliance with accounting standards, and the effective management of financial transactions. This role supports the Financial Controller in managing financial records, preparing reports, and providing financial analysis to optimize hotel performance.
Key Responsibilities:
- Oversee and supervise daily...
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- Ensure brand standards, policies and procedures are adhered to at all times.
- Maintain complete knowledge of all hotel features/services, hours of operations, all hotel restaurant food concepts, menu price range, dress code and ambiance, all hotel room types, numbers/names, layout appointments, amenities and locations, all hotel room rates, special packages and promotions, daily house count and expected arrivals/departures scheduled daily group activities, names and locations of meeting/banquet rooms, room availability...
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- Perform all necessary tasks to service beverages in the outlet according to the standard of the hotel.
- Provides quality beverages, whole bean and food products consistently for all guests by adhering to all recipes and presentation standards. Follows health, safety and sanitation guidelines for all the products.
- Receive and process payments.
- Achieve total guest satisfaction and organizational profitability through effective utilization of all resources.
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The Restaurant Manager is responsible for leading the overall operations and performance of Ikigai, ensuring consistently exceptional guest experiences, operational excellence, and strong commercial results. The role provides visible, hands-on leadership across all aspects of restaurant operations, with accountability for service standards, team performance, guest satisfaction, cost control, revenue growth, and profitability. The Restaurant Manager is also responsible for maintaining the highest standards of food safety, hygiene, brand compliance, and operational discipline.
Key...
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Commis I should demonstrate initiative at all the times and seek own solutions to the minor obstacles that occur from time to time, have strong desire to improve skills and knowledge and produce own work in accordance with deadlines. Commis is responsible for preparation and service of hot and cold dishes, for the section, for ordering and stock rotation where necessary.
- Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present
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The Community Engagement Manager is the face of Hotel Local Dubai, Jumeirah Village Triangle, Autograph Collection within the Jumeirah Village Triangle community and surrounding areas. The role is responsible for building awareness, developing partnerships, increasing footfall to the hotel's restaurants and facilities, supporting occupancy and positioning the hotel as the preferred lifestyle destination for residents and visitors. The role works closely with Sales, Marketing, Rooms and F&B to bring the hotel's 'Exactly Like Nothing Else' promise to life.
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We are seeking an experienced and passionate Head Chef to lead the culinary operations of our Japanese / Izakaya concept. The successful candidate will be responsible for managing the kitchen team, maintaining high food quality and consistency, developing menus, and delivering an exceptional chef-led guest experience.
Key Responsibilities
- Lead and manage the kitchen team, including recruitment, training, scheduling and performance management.
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Key Responsibilities
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Record and maintain daily financial transactions, including sales, purchases, receipts, payments, and journal entries.
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Manage accounts payable and accounts receivable processes.
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Prepare invoices, payment requests, receipts, and supporting documentation.
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Reconcile bank accounts, cash balances, credit card transactions, and supplier statements.
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The Marketing Executive supports the planning and execution of marketing activities across multiple properties within the cluster. The role assists in delivering integrated marketing campaigns, creating engaging content, coordinating promotional activities, and maintaining consistent brand standards across all marketing channels.
Key Responsibilities
- Support the development and execution of marketing plans, campaigns, promotions, and initiatives across cluster properties.
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- Review the daily production sheets with demi or chef de partie or Junior sous chef when the first is not present.
- Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service.
- Actively participates in training...
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The Sales Manager – Leisure will be responsible for driving leisure business and revenue growth for Ciel Dubai Marina by developing relationships with leisure travel partners, tour operators, destination management companies, travel agencies, and key international markets. The role will generate new business, maintain existing partnerships, and position the hotel as a preferred destination for leisure stays, holidays, and special occasions.
Key Responsibilities
Including, but not limited to:
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Ciel Dubai Marina is looking for an experienced and results-driven Sales Manager – Corporate to lead the development and growth of our corporate client portfolio. The role will be responsible for identifying new business opportunities, managing key accounts, developing strategic partnerships, and achieving revenue targets.
- Develop and execute corporate sales strategies to achieve revenue and growth targets.
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Under the overall direction of the Hospitality Finance Leader and within the framework of TFG policies, procedures, internal controls and applicable UAE laws and regulations, the Financial Controller – TFG Restaurant Management LLC is responsible for the overall financial control, accounting operations, financial reporting and statutory compliance of TFG Restaurants. The position ensures that the company’s books of account are accurate, complete, timely and maintained in accordance with applicable accounting standards, TFG policies and UAE regulatory and tax requirements.
The Financial Controller oversees the finance operations supporting...
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The First Group Hospitality, Exclusive Private Members' Club in Abu Dhabi is seeking a creative and detail-oriented Graphic Designer to support the club’s brand, marketing, events, and member communications. The successful candidate will create high-quality visual content that reflects the club’s luxury positioning and ensures a consistent and sophisticated brand identity across all digital and printed touchpoints.
Key Responsibilities
- Design high-quality creative materials for digital, print, social...
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The First Group Hospitality, Exclusive Private Members' Club in Abu Dhabi is seeking a creative, proactive, and commercially minded Marketing Executive to support the club’s marketing, brand, communications, and member engagement activities. The successful candidate will assist in delivering marketing initiatives that strengthen the club’s position as a leading luxury private members’ destination in Abu Dhabi, while supporting membership growth, engagement, events, and revenue-generating activities.
Key Responsibilities
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The Sous Chef assists in managing the daily kitchen operation, ensuring the consistent quality, presentation, and timely preparation of all food. The role supports the Executive Chef in leading the culinary team, maintaining standards, and delivering an excellent dining experience.
Key Responsibilities
- Supervise and coordinate the kitchen team during daily operations and service.
- Assist with menu planning, recipe development, and food presentation.
- Ensure all dishes meet the hotel’s standards for quality, taste, portion, and presentation.
- Organize daily preparation, mise en place, and kitchen...
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The First Group Hospitality, Exclusive Private Members' Club in Abu Dhabi is seeking an experienced and commercially driven Marketing Manager to lead the club’s marketing, brand, communications, and member engagement activities. The successful candidate will play a key role in establishing and strengthening the club’s position as a leading luxury private members’ destination in Abu Dhabi, while supporting membership growth, engagement, events, and revenue-generating initiatives.
Key Responsibilities
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