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The Executive Office Manager will serve as a strategic and operational partner to the Chief Operating Officer - Hotel Operations and SVP Business Development, ensuring seamless coordination across executive priorities, projects, and communications. This role requires a highly organized, discreet, and proactive professional capable of managing complex schedules, facilitating cross-functional collaboration, and driving efficiency within the executive office.
The ideal candidate thrives in a fast-paced...
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The Senior Lifeguard is responsible for ensuring the safety of guests in pool and/or beach areas while supervising and supporting the lifeguard team. This role includes overseeing daily operations, enforcing safety standards, and responding to emergencies, while maintaining excellent guest service in a hospitality environment.
Key Responsibilities:
- Supervise and coordinate the...
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The Lifeguard is responsible for ensuring the safety of guests using the swimming pool and/or beach facilities. This role involves monitoring activities, preventing accidents, and responding quickly and effectively to emergencies while maintaining a high level of guest service.
Key Responsibilities:
- Monitor pool and/or beach areas to ensure guest safety at all times.
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The Hostess is responsible for welcoming guests, managing reservations, and ensuring a smooth flow of service within the outlet. This role plays a key part in creating a positive first impression and delivering a warm, professional, and organized guest experience.
Key Responsibilities:
- Greet guests warmly upon arrival and escort them to their tables
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The Barista is responsible for preparing and serving beverages while delivering exceptional guest service. Working within a hospitality environment, the role requires maintaining high standards of presentation, cleanliness, and efficiency, ensuring every guest enjoys a welcoming and memorable experience.
- Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks, in line with established recipes and standards
- Provide attentive, friendly, and professional...
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The Demi Chef de Partie – Pizza Maker is responsible for preparing high-quality pizzas in accordance with established recipes and standards. This role supports the kitchen team in delivering consistent, timely service while maintaining high standards of food quality, hygiene, and presentation within a hospitality environment.
Key Responsibilities:
- Prepare and cook a variety of pizzas, including dough preparation, shaping, topping, and baking, following standard...
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The Bartender is responsible for preparing and serving a wide range of beverages while delivering exceptional guest service. In a hospitality environment, this role requires strong product knowledge, attention to detail, and the ability to create a welcoming and engaging atmosphere for guests.
Key Responsibilities:
- Prepare and serve beverages according to established recipes and...
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The Front Office Agent is responsible for delivering excellent guest service by managing all front desk operations, including check-in, check-out, and guest inquiries. This role serves as the first point of contact for guests and plays a key role in creating a positive and welcoming experience.
Key Responsibilities:
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The Security Officer is responsible for maintaining a safe and secure environment for guests, residents, team members, and property assets at Silver Sands Beach.
- Monitor and patrol the property, including guest areas, residential zones, beach access points, and back-of-house areas.
- Ensure the safety and security of guests, residents, visitors, and colleagues at all times.
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- Send pre-arrival emails, gather guest preferences, and coordinate with departments to prepare rooms.
- Pre-block rooms, confirm guest registrations, and arrange signature services in advance.
- Personally welcome guests, escort them to rooms, and provide a full rooming experience for VIPs.
- Coordinate laundry, unpacking/packing, and delivery of guest requests with Butler Valets or Housekeeping.
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Commis 3 should demonstrate initiative at all the times and seek own solutions to the minor obstacles that occur from time to time, have strong desire to improve skills and knowledge and produce own work in accordance with deadlines. Commis 3 is responsible for preparation and service of hot and cold dishes, for the section, for ordering and stock rotation where necessary.
- Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present
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The Area General Manager - Ethiopia is responsible for leading all TFG Hospitality-managed hotels and Food & Beverage operations in Ethiopia, ensuring strong guest satisfaction, financial performance, brand governance, and compliance with Hotel Management Agreements (HMAs).
- Country & Portfolio Leadership
- Provide overall leadership for TFG Hospitality’s Ethiopia operations, acting as the senior in-country representative
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As a Hostess at Ciel, you are the face of our dining venue — the first smile, the warm welcome, and the lasting impression. You set the tone for every guest’s experience with grace, poise, and attentiveness. From managing reservations to guiding guests to their tables, your role is to ensure a seamless and elegant start to their journey, reflecting the hospitality standards of a world-class, luxury destination.
Key Responsibilities:
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- Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present
- Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service.
- Actively participate in training of culinary skills to junior talents.
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are...
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The Front Office Associate will be responsible for providing exceptional customer service to guests and visitors, handling administrative duties, and assisting with various tasks in a professional and efficient manner. The ideal candidate will be able to multi-task, work well under pressure, and have excellent communication skills.
Key Responsibilities:
- Greet and welcome guests in a friendly and professional manner.
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Citadines Metro Central is looking for a motivated Front Office Intern to support daily front desk operations and deliver excellent guest service. This internship provides hands-on exposure to hospitality operations and an opportunity to develop professional skills in a dynamic hotel environment. Key responsibilities include:
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Assist in welcoming guests in a warm, professional, and courteous manner in line with brand standards.
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As a bartender, you will be responsible for providing excellent customer service while preparing and serving beverages to guests in the food and beverage industry. You will work closely with other team members to ensure that all guests have an enjoyable experience and all drinks are prepared to the highest standard.
Key Responsibilities:
- Greet guests and take their drink orders
- Prepare and serve alcoholic and...
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As a Bellman at Ciel, you will be one of the first points of contact for our guests, creating a warm and welcoming atmosphere. You will assist with luggage, guide guests around the property, and provide support that reflects the world-class hospitality expected at the world’s tallest hotel.
Key Responsibilities:
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The Lobby Hostess is the first point of contact for guests and visitors arriving at the hotel. This role is responsible for delivering a warm, professional welcome, managing guest flow in the lobby, and ensuring every arrival and departure experience is seamless. The Lobby Hostess plays a key part in shaping first impressions, reflecting the hotel’s commitment to personalized service and luxury hospitality.
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The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations within the hotel, ensuring exceptional food quality, consistency, and service standards across all outlets. This includes restaurants, ,all day - dinning and in-room dining. The role is responsible for supervising kitchen teams, maintaining cost control, ensuring compliance with food safety regulations, and upholding brand and guest experience standards.
- Oversee daily kitchen operations across all hotel outlets, including all-day dining, specialty restaurants, room service...
