Open Day - Culinary - The First Group Hospitality

About The First Group Hospitality 

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.

As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com 

We are excited to announce that we are building a talent pool within the Culinary Department in preparation for our upcoming Recruitment Open Day!

This is your opportunity to express interest in joining our organization. We are currently accepting applications for various roles at all levels (from entry to managerial) within the Culinary Department. Whether you are an experienced professional or a rising star in the industry, we invite individuals who are driven to exceed guest expectations, uphold the highest service standards, and contribute to a world-class hospitality environment.

Please Note:
This posting is for talent pooling purposes only. If your profile matches our requirements, our recruitment team will be in touch to invite you to the Open Day.
Shortlisted candidates will receive an official invitation with event details and RSVP instructions. Please keep an eye on your email inbox!

Apply now to be considered and take the first step in your journey with The First Group Hospitality!

• Previous experience in the hospitality or hotel industry is essential.
• Strong interpersonal and communication skills.
• A customer-focused mindset with a commitment to delivering exceptional service.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Flexibility to work shifts, weekends, and public holidays as required.
• Professional grooming and presentation standards.
• A proactive attitude with attention to detail and a willingness to go the extra mile.
• Relevant certifications or training are an advantage.