Barista

About The First Group Hospitality 

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

Hotel Local Dubai is a community-centric lifestyle brand located in Jumeirah Village Triangle, offering thoughtfully curated stays rooted in local culture and connection. As part of Autograph Collection, each stay is shaped by its neighbourhood and local stories, inviting guests to uncover hidden gems and experience the destination in a way that feels distinctly unique. From farm-to-table dining at Farmers Commons to relaxed social gatherings at Neighbourhood Brew, Hotel Local blends design, music, art and wellness into every stay, creating spaces that feel personal, purposeful and authentically local. A Stay Exactly Like Nothing Else.

For more information, visit tfghospitality.com 

The Barista is responsible for preparing and serving high-quality coffee, beverages, and light refreshments while providing friendly and professional service. The role ensures a welcoming guest experience and maintains high standards of quality, cleanliness, and presentation.

Key Responsibilities

• Prepare and serve coffee, tea, specialty beverages, and other menu items.
• Operate espresso machines, grinders, blenders, and other equipment safely.
• Maintain consistent beverage quality, taste, temperature, and presentation.
• Welcome guests, take orders accurately, and provide menu recommendations.
• Handle cash, card payments, and billing according to hotel procedures.
• Maintain cleanliness and organization of the bar, service area, and equipment.
• Monitor stock levels and inform the supervisor of shortages or supply requirements.
• Follow proper storage, labeling, and rotation procedures for ingredients.
• Follow food safety, hygiene, health, and safety standards.
• Respond to guest requests and feedback in a professional manner.
• Assist with opening, closing, cleaning, and stock-taking duties.
• Work cooperatively with the Food & Beverage team to ensure smooth service.

Qualifications and Experience

• Previous experience as a Barista in a hotel, café, or restaurant is preferred.
• Good knowledge of coffee preparation and beverage service.
• Basic knowledge of espresso-making techniques and equipment.
• Excellent communication and customer-service skills.
• Professional appearance and a positive attitude.
• Ability to work efficiently in a fast-paced environment.
• Flexible to work shifts, weekends, and public holidays.
• Reliable, hardworking, and willing to learn.