Demi Chef De Partie - Pastry

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com
 
About Soluna Restaurants & Beach Club:

Located on Palm Jumeirah, Soluna Beach Club offers a tranquil escape with warm hospitality and stunning beachfront experiences. Combining the calming sound of ocean waves with lively family gatherings, the club’s earthy decor and open architecture create a welcoming atmosphere. With a fresh Greek-Mediterranean restaurant and an artisanal bakery, Soluna provides the perfect sanctuary for those seeking relaxation or quality time with loved ones. Elevated living and unforgettable moments await at this beachfront haven.

The Demi Chef de Partie – Pastry is responsible for preparing and presenting high-quality pastries, desserts, and baked goods in line with the kitchen standards. This role involves assisting the Pastry Chef and Chef de Partie in daily operations, ensuring all pastries are produced to the highest standards of quality, taste, and presentation. The Demi Chef de Partie will also maintain a clean, organized, and efficient kitchen environment.

• Assist in the preparation, baking, and decoration of a variety of desserts, pastries, cakes, and bread.
• Follow recipes, portion controls, and presentation specifications as set by the Pastry Chef.
• Ensure that all pastry items meet the kitchen’s quality standards in terms of appearance, taste, and texture.
• Maintain a clean and organized workstation, adhering to food hygiene and safety standards.
• Assist in managing stock and ingredients, ensuring proper storage and minimizing waste.
• Collaborate with other kitchen staff and departments to ensure a smooth flow of service.
• Monitor and report on equipment malfunctions and assist in maintaining kitchen equipment.
• Stay updated with industry trends and experiment with new recipes or techniques to enhance the pastry menu.
• Train and mentor junior kitchen staff and apprentices as required.

• Minimum of 2 years of culinary experience, with a strong focus on Pastry.
• Excellent knowledge and hands-on skills in food preparation and cooking techniques.
• A diploma in culinary arts or relevant certifications/training is preferred.
• Possession of a valid food safety certification is required.