Demi Chef de Partie – Pizza Maker

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.

For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.

As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement.

Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com 

The Demi Chef de Partie – Pizza Maker is responsible for preparing high-quality pizzas in accordance with established recipes and standards. This role supports the kitchen team in delivering consistent, timely service while maintaining high standards of food quality, hygiene, and presentation within a hospitality environment.

Key Responsibilities:

• Prepare and cook a variety of pizzas, including dough preparation, shaping, topping, and baking, following standard recipes
• Ensure consistency in taste, portioning, and presentation of all pizza items
• Assist in the daily mise en place and preparation of ingredients required for pizza production
• Monitor food quality and ensure all items are prepared and served to the highest standards
• Maintain cleanliness and organization of the pizza station, including ovens, work surfaces, and tools
• Ensure proper storage and labeling of ingredients in line with food safety standards
• Assist in stock control, including monitoring inventory levels and minimizing waste
• Follow all hygiene, health, and safety regulations in the kitchen
• Support senior chefs and collaborate with team members to ensure smooth kitchen operations
• Assist in training commis chefs or junior staff when required

• Previous experience in a similar role, preferably in a hotel or high-volume kitchen
• Strong knowledge of pizza preparation techniques, including dough handling and baking methods
• Understanding of food safety and hygiene standards
• Ability to work efficiently under pressure in a fast-paced environment
• Good organizational and time-management skills
• Team-oriented with a positive and proactive attitude
• Attention to detail and commitment to quality