Food & Beverage Runner

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.

For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.

As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement.

Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com 

The Food and Beverage Runner is responsible for delivering food and beverages from the kitchen or bar to guests in a timely and efficient manner. This role supports the service team by ensuring accuracy, presentation, and prompt delivery, contributing to a smooth and high-quality guest experience.

Key Responsibilities:

• Deliver food and beverages to guests quickly and accurately, following service standards
• Ensure all orders are complete, correctly presented, and match guest requests before delivery
• Communicate effectively with kitchen and service teams to coordinate timely service
• Assist in clearing tables and resetting them as needed
• Maintain cleanliness and organization of service stations and running areas
• Support waitstaff and bartenders during busy service periods
• Follow all hygiene, safety, and service standards
• Handle guest interactions politely and professionally when delivering orders
• Assist with basic setup and preparation tasks as required

• Previous experience in food and beverage service preferred but not required
• Good communication and teamwork skills
• Ability to work in a fast-paced environment
• Strong attention to detail and accuracy
• Positive attitude and willingness to learn
• Professional appearance and demeanor
• Flexibility to work shifts, including weekends and holidays