About The First Group Hospitality
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.
As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement.
Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.
For more information, visit tfghospitality.com
KEY RESPONSIBILITIES:
Responsible for maximizing revenue and profit associated with rooms and catering across the three customer segments of transient, contract, group and catering. The Manager is a Hotel’s first point of contact for revenue management support and leads weekly sales strategy meetings and maintains relationships with key stakeholders at hotel level; recommending and maintaining pricing, positioning and the management of inventory for rooms and function space. This role drives the rooms projections and communicates at hotel level as appropriate. Utilizes tools and resources to ensure recommendations provided to sales strategy teams are based on market conditions, comp set pricing, demand, booking pace and other relevant supporting data. Monitors daily transient and group transactions for significant changes and ensures rates and restrictions are optimized in all channels through a seasonal KDATE strategy.
This role could be responsible for supporting the Director of a single or multi property set up, or within a Cluster / Market team managing designated hotels.
Associate degree in Business, Finance, Economics, or Hospitality, or equivalent professional experience.
Previous experience in Revenue Management preferred.
Strong analytical and critical thinking skills with the ability to interpret data and make sound decisions.
Effective communicator with strong written, verbal, and presentation skills.
Proven ability to execute strategies, manage priorities, and deliver accurate, timely results.
Collaborative team player with the ability to build relationships across hotel leadership, owners, and corporate teams.
Demonstrates professionalism, integrity, adaptability, and leadership under pressure.
Proficient in Microsoft Excel and MS Office; experience with hotel systems and related tools preferred.
Solid understanding of revenue management principles, inventory controls, forecasting, and pricing strategies.
Basic knowledge of finance, economics, sales, and marketing concepts.
Committed to continuous learning and supporting the development of peers and team members.
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