Steward

Posted Date 2 days ago(08/01/2026 10:17)
Job ID
2025-7571
Department
Stewarding_Local
Job Location
The First Collection Waterfront

Overview

About The First Collection:
The First Collection represents a new era of urban lifestyle resorts, delivering a unique blend of hospitality across Dubai’s vibrant landscape. Known for merging modern sophistication with authentic Dubai charm, The First Collection is where exceptional service meets innovative design. Each hotel in the portfolio offers bespoke experiences, including exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah for both dining and beachside relaxation, as well as serene city escapes that reflect Dubai’s dynamic energy. As part of The First Group, a leader in award-winning hospitality and real estate developers in Dubai, The First Collection is more than a hotel brand—it’s an immersive journey into the heart of Dubai.

 

About The First Collection Waterfront:
Set along the picturesque Dubai Canal in Business Bay, The First Collection Waterfront combines style and convenience. The hotel’s 327 rooms, many with canal views, offer guests comfort and modern amenities, including a rooftop pool, spa, and signature dining options. Guests also enjoy exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah for both dining and beachside experiences, making this hotel a prime choice for relaxation and exploration.

Job Description

The Steward is responsible for maintaining cleanliness and hygiene standards in the kitchen and back-of-house areas. This role supports kitchen and service operations by ensuring proper cleaning, dishwashing, waste management, and adherence to health and safety standards.

 

• Clean and sanitize kitchen equipment, utensils, crockery, cutlery, and glassware
• Operate dishwashing machines and ensure proper handling of cleaned items
• Maintain cleanliness of kitchen areas, stores, corridors, and back-of-house spaces
• Assist in receiving, storing, and organizing kitchen supplies
• Ensure proper waste disposal and segregation as per hotel standards
• Follow food safety, hygiene, and health & safety regulations at all times
• Support kitchen staff during operations when required
• Report maintenance issues, breakages, or safety hazards to the supervisor
• Ensure cleaning chemicals are used and stored correctly

Desired Skill & Expertise

• Previous experience as a Steward or similar role preferred
• Basic knowledge of hygiene and sanitation standards
• Ability to work in a fast-paced environment
• Physically fit and able to stand for long hours
• Team player with a positive attitude
• Willingness to work shifts, weekends, and public holidays

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