Food & Beverage Associate

The First Collection Waterfront is an upscale hotel situated in Dubai's vibrant Business Bay district, amidst the picturesque Dubai Canal, providing effortless access to world-famous attractions, entertainment, and renowned dining establishments.  

Featuring 327 welcoming guest rooms, with many boasting canal-side views, stays at The First Collection Waterfront serve as retreats for business and leisure travellers alike. Top-tier guest facilities and services include a fully equipped gym, peaceful spa, rooftop swimming pool, and an array of signature dining options. Guests get exclusive access to our Mediterranean inspired, Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah, ensuring a seamless blend of city exploration and a beachside retreat.

The First Collection Waterfront is part of The First Collection portfolio, an award-winning brand embodying authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with their own character, transcend conventional stays, offering immersive experiences designed for genuine connections.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection Waterfront.

About The First Group Hospitality –

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

Job Purpose:

The Food and Beverage Associate will be responsible for ensuring that all guests have a positive and memorable dining experience at the establishment. This includes taking orders, serving food and drinks, and ensuring that guests have an enjoyable experience.

Key Responsibilities:

• Welcome guests as they arrive, introduce yourself, and take their orders.
• Serve food and drinks to guests, ensuring that each order is prepared correctly and delivered in a timely manner.
• Respond to guest requests and ensure that all special requests are met.
• Check in with guests during their meal to ensure that they are satisfied with the food, service, and atmosphere.
• Maintain a clean and organized dining area, including setting up tables and chairs, sweeping and mopping floors, and cleaning dishes and utensils.
• Handle payments, including processing credit card transactions, making change, and providing receipts.
• Work with the kitchen and bar staff to ensure that all orders are prepared correctly and delivered in a timely manner.
• Provide recommendations on menu items based on guests' preferences and dietary restrictions.
• Maintain inventory of food and beverages, restocking items as needed.
• Ensure that all food and beverages meet quality and safety standards.

Qualifications and Skills:

• High school diploma or equivalent.
• Prior experience working in a restaurant or hospitality setting preferred.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask.
• Strong attention to detail and organizational skills.
• Ability to stand and walk for extended periods of time.
• Basic math and computer skills.
• Knowledge of food and beverage industry standards and regulations.
• Ability to work flexible hours, including evenings and weekends.