Food & Beverage Associate

Posted Date 17 hours ago(26/09/2025 18:41)
Job ID
2025-7263
Department
Food & Beverage
Job Location
The First Collection Marina Hotel

Overview

Found in the city's iconic Dubai Marina, The First Collection Marina features 493 stylish rooms and suites, many boasting breathtaking maritime views, while its top-notch facilities and amenities include a rooftop pool, in-house spa, and a 24-hour gym. The hotel offers signature dining experiences, stellar service, and modern amenities. Our hotel is steps away from Dubai Marina’s waterfront promenade and The Walk at JBR, while neighbouring attractions can be quickly accessed with our shuttle service. Additionally, guests get exclusive access to Soluna Restaurants and Beach Club, on the Palm Jumeirah.

The First Collection Marina is part of The First Collection portfolio, an award-winning brand embodying authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with their own character, transcend conventional stays, offering immersive experiences designed for genuine connections.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection Marina.

About The First Group Hospitality

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

 

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

 

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

Job Description

Job Purpose:

 

The Food and Beverage Associate will be responsible for ensuring that all guests have a positive and memorable dining experience at the establishment. This includes taking orders, serving food and drinks, and ensuring that guests have an enjoyable experience.

 

Key Responsibilities:

 

  • Welcome guests as they arrive, introduce yourself, and take their orders.
  • Serve food and drinks to guests, ensuring that each order is prepared correctly and delivered in a timely manner.
  • Respond to guest requests and ensure that all special requests are met.
  • Check in with guests during their meal to ensure that they are satisfied with the food, service, and atmosphere.
  • Maintain a clean and organized dining area, including setting up tables and chairs, sweeping and mopping floors, and cleaning dishes and utensils.
  • Handle payments, including processing credit card transactions, making change, and providing receipts.
  • Work with the kitchen and bar staff to ensure that all orders are prepared correctly and delivered in a timely manner.
  • Provide recommendations on menu items based on guests' preferences and dietary restrictions.
  • Maintain inventory of food and beverages, restocking items as needed.
  • Ensure that all food and beverages meet quality and safety standards.

Desired Skill & Expertise

  • High school diploma or equivalent.
  • Prior experience working in a restaurant or hospitality setting preferred.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and multitask.
  • Strong attention to detail and organizational skills.
  • Ability to stand and walk for extended periods of time.
  • Basic math and computer skills.
  • Knowledge of food and beverage industry standards and regulations.
  • Ability to work flexible hours, including evenings and weekends.

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