Commis I - Pastry

The First Collection Waterfront is an upscale hotel situated in Dubai's vibrant Business Bay district, amidst the picturesque Dubai Canal, providing effortless access to world-famous attractions, entertainment, and renowned dining establishments.  

Featuring 327 welcoming guest rooms, with many boasting canal-side views, stays at The First Collection Waterfront serve as retreats for business and leisure travellers alike. Top-tier guest facilities and services include a fully equipped gym, peaceful spa, rooftop swimming pool, and an array of signature dining options. Guests get exclusive access to our Mediterranean inspired, Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah, ensuring a seamless blend of city exploration and a beachside retreat.

The First Collection Waterfront is part of The First Collection portfolio, an award-winning brand embodying authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with their own character, transcend conventional stays, offering immersive experiences designed for genuine connections.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection Waterfront.

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

The Commis I – Pastry is responsible for preparing high-quality pastries, desserts, and bakery items while maintaining the highest standards of hygiene, presentation, and consistency. The role supports the Pastry Chef and team in daily kitchen operations, menu execution, and ensuring guest satisfaction through creative and well-crafted products.

• Prepare and produce a wide variety of pastries, desserts, breads, and other bakery items according to recipes and hotel standards.

• Assist in menu development by contributing ideas and ensuring innovative presentations.

• Ensure mise-en-place is ready for service and maintain freshness and quality of all pastry items.

• Uphold food safety, hygiene, and sanitation standards as per HACCP and hotel guidelines.

• Monitor stock levels, minimize wastage, and report shortages promptly.

• Work collaboratively with the pastry team to maintain smooth operations during service.

• Maintain cleanliness and organization in the pastry kitchen and storage areas.

• Assist in training and guiding junior staff and apprentices as required.

• Ensure compliance with portion control, plating standards, and guest dietary requirements.

• Diploma/Certificate in Pastry & Bakery from a recognized culinary institute preferred.

• Minimum 1–2 years of pastry/kitchen experience in a 4 or 5-star hotel environment.

• Knowledge of international pastry trends and modern dessert techniques is an advantage.

• Strong knowledge of pastry, baking, and dessert preparation techniques.

• Creative flair and attention to detail in presentation.

• Ability to work in a fast-paced environment while maintaining quality standards.

• Good organizational and time-management skills.

• Team player with a positive attitude and willingness to learn.

• Basic knowledge of food safety and HACCP procedures.