Commis I

The First Collection Business Bay is a stylish lifestyle hotel, situated close to Dubai’s world-class attractions including Burj Khalifa and Dubai Mall, key business districts and extensive transport links. Featuring 437 stylish guestrooms and suites, The First Collection Business Bay offers stays for both business and leisure travellers.

With distinctive dining choices and recreational amenities, such as a fully equipped gym, a spa, and a rooftop pool, our offerings and service aim to enhance stays. Guests get exclusive access to our Mediterranean-inspired, Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah, ensuring a seamless blend of city exploration and a beachside retreat. 

The First Collection Business Bay is part of The First Collection portfolio, an award-winning brand embodying authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with their own character, transcend conventional stays, offering immersive experiences designed for genuine connections.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection Business Bay.

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

We are looking for a Commis I to join our kitchen team. The role is responsible for carrying out daily food preparation tasks and supporting senior chefs in delivering high-quality dishes for our guests.

• Prepare and cook basic dishes under the supervision of senior chefs.

• Follow recipes, portion controls, and presentation standards.

• Maintain cleanliness and organization of workstations.

• Ensure compliance with food hygiene, safety, and quality standards.

• Assist with receiving, storing, and rotating supplies.

• Support kitchen operations and collaborate with the team to ensure smooth service.

• Previous experience in a similar role, ideally in a hotel environment.

• Basic knowledge of food preparation and kitchen safety practices.

• Strong willingness to learn and grow within the culinary field.

• Ability to work under pressure and handle multiple tasks.

• Flexibility with working hours, including weekends and holidays.