Commis I

The First Collection Waterfront is an upscale hotel situated in Dubai's vibrant Business Bay district, amidst the picturesque Dubai Canal, providing effortless access to world-famous attractions, entertainment, and renowned dining establishments.  

Featuring 327 welcoming guest rooms, with many boasting canal-side views, stays at The First Collection Waterfront serve as retreats for business and leisure travellers alike. Top-tier guest facilities and services include a fully equipped gym, peaceful spa, rooftop swimming pool, and an array of signature dining options. Guests get exclusive access to our Mediterranean inspired, Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah, ensuring a seamless blend of city exploration and a beachside retreat.

The First Collection Waterfront is part of The First Collection portfolio, an award-winning brand embodying authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with their own character, transcend conventional stays, offering immersive experiences designed for genuine connections.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection Waterfront.

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

The Commis I is responsible for preparing, cooking, and presenting food items in accordance with established standards and recipes. The role involves assisting senior chefs in daily kitchen operations, ensuring consistency in quality, and maintaining hygiene and safety standards at all times.

• Prepare ingredients and carry out basic cooking tasks under the supervision of the Chef de Partie or Sous Chef.

• Follow standard recipes, portion controls, and presentation specifications as set by the kitchen.

• Ensure that all dishes are prepared and served in a timely manner.

• Maintain cleanliness and organization of the kitchen and food storage areas.

• Monitor and minimize wastage, ensuring proper use of ingredients.

• Comply with all food safety, hygiene, and sanitation regulations.

• Assist in receiving and storing food deliveries properly.

• Work collaboratively with the kitchen team to ensure smooth service during peak hours.

• Support the training and development of junior staff when required.

• Minimum 1–2 years of experience in a similar role, preferably in a hotel or high-volume restaurant.

• Certificate or diploma in Culinary Arts or equivalent.

• Strong understanding of food hygiene and safety standards (HACCP knowledge preferred).

• Ability to follow instructions and work as part of a team.

• Attention to detail and commitment to maintaining quality.

• Flexibility to work various shifts, including weekends and holidays.