Commis I - Pastry

Be part of an iconic hospitality landmark

Ciel Dubai Marina, part of IHG Hotels & Resorts’ prestigious Vignette Collection, is set to redefine luxury as the world’s tallest hotel. The First Group’s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.

Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for Best International Hotel Architecture and Best Hotel Architecture Arabia. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

The Commis I – Pastry is responsible for assisting in the preparation and production of high-quality pastries, desserts, breads, and baked goods under the supervision of the Pastry Chef. The role involves following recipes, maintaining hygiene standards, supporting daily kitchen operations, and ensuring consistency in product quality for restaurants, and room service.

• Prepare pastries, desserts, and baked items according to hotel recipes and standards.

• Assist in the creation of plated desserts, buffet displays, and banquet sweets.

• Ensure consistency in taste, texture, and presentation of all pastry products.

• Support the team in mise-en-place and timely preparation for service.

• Maintain cleanliness and organization of the pastry section at all times.

• Ensure proper storage and labeling of ingredients, doughs, creams, and other preparations.

• Assist in receiving and checking deliveries of pastry ingredients.

• Report any equipment malfunction or maintenance needs promptly.

• Follow HACCP guidelines, food safety, and hotel hygiene standards.

• Ensure correct handling and storage of food items to prevent contamination.

• Maintain proper grooming and personal hygiene in line with hotel policies.

• Work closely with other pastry chefs and commis to support smooth operations.

• Take guidance from the Pastry Chef and senior chefs to improve technical skills.

• Contribute ideas for menu items, presentations, and new recipes when encouraged.

• Diploma/Certificate in Pastry Arts, Culinary Arts, or relevant training.

• 1–2 years of pastry experience in a hotel, or fine dining environment preferred.

• Knowledge of basic pastry techniques: doughs, creams, mousses, tarts, and decoration.

• Creativity, attention to detail, and passion for pastry.

• Ability to work under pressure and in a team-oriented environment.

• Strong understanding of hygiene and food safety standards.