F&B Crew

Be part of an iconic hospitality landmark

Ciel Dubai Marina, part of IHG Hotels & Resorts’ prestigious Vignette Collection, is set to redefine luxury as the world’s tallest hotel. The First Group’s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.

Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for Best International Hotel Architecture and Best Hotel Architecture Arabia. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.

About The First Group Hospitality – The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

As an F&B Crew member at Ciel, you are an essential part of the guest experience — ensuring that every detail of service reflects the elegance, care, and sophistication expected in the world’s tallest hotel. Whether you are welcoming guests, supporting the floor, or assisting with service delivery, you bring energy, attentiveness, and a team spirit that enhances every moment. Your role contributes to the seamless operations and elevated ambiance of our iconic venues.

Key Responsibilities:

• Assist in setting up the restaurant or venue before service, ensuring cleanliness, readiness, and attention to detail.

• Greet and guide guests with a welcoming attitude and support service teams throughout the dining experience.

• Serve water, bread, and other pre-meal items, and clear tables promptly and discreetly.

• Support food and beverage runners and servers as needed, ensuring smooth coordination between kitchen, bar, and floor.

• Maintain cleanliness of service stations, glassware, cutlery, and furniture during and after service.

• Assist with side duties such as polishing, restocking, and setup of displays or buffets.

• Follow all hygiene, health, and safety standards as per hotel guidelines.

• Provide support during special events, private dining, and high-profile service periods.

• Work collaboratively with all F&B staff to maintain a positive, professional, and guest-focused environment.

Requirements:

• Previous experience in a hospitality, restaurant, or service support role is preferred but not mandatory.

• Enthusiastic and team-oriented with a willingness to learn and grow.

• Basic knowledge of service etiquette and guest interaction.

• Physical stamina and ability to stand for long periods and carry trays or equipment safely.

• Well-groomed, punctual, and professional demeanor.

• Flexibility to work rotating shifts, including weekends and holidays.

• Fluency in English; additional languages are a plus.