Commis I

Be part of an iconic hospitality landmark

Ciel Dubai Marina, part of IHG Hotels & Resorts’ prestigious Vignette Collection, is set to redefine luxury as the world’s tallest hotel. The First Group’s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.

Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for Best International Hotel Architecture and Best Hotel Architecture Arabia. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

The Commis 1 is responsible for preparing and cooking food in their assigned kitchen section, working closely under the supervision of senior chefs. The role involves supporting daily kitchen operations, ensuring cleanliness and hygiene standards are upheld, assisting with mise en place, and contributing to the consistency and quality of food preparation and presentation.

• Prepare ingredients and cook basic dishes in accordance with recipes and guidelines provided by senior chefs.

• Assist in mise en place for assigned sections (e.g., hot kitchen, cold kitchen, pastry).

• Follow food safety, hygiene, and sanitation standards as per HACCP and hotel policies.

• Ensure all kitchen equipment and workstations are cleaned and maintained properly.

• Work collaboratively with the kitchen team to ensure smooth and timely service.

• Label, date, and store food items correctly to minimize waste and ensure freshness.

• Report any equipment malfunction or safety hazard to the Chef de Partie or Sous Chef.

• Take part in training sessions to develop cooking techniques and knowledge.

• Maintain personal grooming and uniform standards in line with hotel requirements.

• Adapt to rotating shifts, including weekends and holidays, as per business needs.

• Diploma or certificate in Culinary Arts or equivalent is preferred.

• 1–2 years of experience in a similar role in a hotel or restaurant.

• Basic knowledge of food preparation and kitchen operations.

• Ability to follow instructions, recipes, and standard operating procedures.

• Passion for food and willingness to learn and grow in a professional kitchen.

• Good communication and teamwork skills.

• Flexibility to work in various sections of the kitchen as needed.